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IEC 60335-2-118:2025 EXV contains both the international standard and its extended version (EXV). This extended version of the official IEC Standard is available in English only and provides the user with a comprehensive content of the Standard. IEC 60335-2-118:2025 EXV includes the content of the references made to IEC 60335-1:2020. IEC 60335-2-118:2025 deals with the safety of appliances for…

This pack contains IEC 60335-2-118:2025 EXV and IEC 60355-2-118:2025 RLV. IEC 60335-2-118:2025 deals with the safety of appliances for making ice cream and artisan gelato exclusively operated by professional users. Ice cream makers intended for professional use are employed in commercial environments, such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars,…

1.1       Le présent document spécifie les exigences relatives à la mise au point, à la validation et au contrôle de routine d’un procédé de stérilisation par irradiation pour les dispositifs médicaux. NOTE         Bien que le domaine d’application se limite aux dispositifs médicaux, le présent document peut être applicable à d’autres produits et équipements. Le présent document couvre les…

1.1       This document specifies requirements for the development, validation and routine control of a radiation sterilization process for medical devices. NOTE         Although the scope is limited to medical devices, this document can be applicable to other products and equipment. This document covers radiation processes employing irradiators using: a)      the radionuclide 60Co or 137Cs; b…

IEC SRD 63302-1:2025 provides use case collection and analysis, identifies the market relationships of relevant stakeholders, scopes out capabilities and a reference model of intelligent operations centre (IOC) for smart cities, and proposes the requirements for standards development in this field. Digital solutions are accelerating the integration of real world applications in urban areas,…

IEC 60335-2-118:2025 deals with the safety of appliances for making ice cream and artisan gelato exclusively operated by professional users. Ice cream makers intended for professional use are employed in commercial environments, such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars, bakeries, ice cream shops, institutional catering, and other similar…

L'IEC 60335-2-118:2025 traite de la sécurité des appareils qui permettent de fabriquer de la crème glacée et des glaces artisanales et qui sont exclusivement utilisés par des professionnels. Les fabriques de crème glacée à usage commercial sont utilisées dans des environnements commerciaux, tels que des restaurants, hôtels, supermarchés ou magasins, ainsi que dans les espaces de préparation…

This document specifies requirements, test methods and performance criteria for multi-sensor point fire detectors that incorporate a smoke sensor, a carbon monoxide (CO) sensor and, optionally, one or more heat sensors, for use in fire detection and alarm systems installed in buildings (see ISO 7240-1). This document is not applicable to fire detectors using smoke, CO and, optionally heat sensors…

IEC TS 62271-313:2025 EXV contains both the international standard and its extended version (EXV). This extended version of the official IEC Standard is available in English only and provides the user with a comprehensive content of the Standard. IEC TS 62271-313:2025 EXV includes the content of the references made to IEC TS 62271-5:2024. IEC TS 62271-313:2025 is applicable to direct current…