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IEC 60335-2-47:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage…

IEC 60335-2-48:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated…

IEC 60335-2-49:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-49:2021 deals with the safety of electrically operated commercial appliances for keeping food and…

IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for…

IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers or toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc., are…

IEC 60335-2-49:2021 deals with the safety of electrically operated commercial appliances for keeping food and crockery warm, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Examples of appliances that are within the scope of this standard are: – hot cupboards, with or without heated tops; –…

1 Scope 1.1 General This Standard covers drinking water treatment systems that are a) point-of-use or point-of-entry plumbed-in systems; and b) point-of-use non-plumbed-in systems. Note: Drinking water treatment systems covered by this Standard are intended to be used for the reduction or inactivation of harmful substances that can be present in drinking water. 1.2 Electrical requirements…

This document specifies safety, constructional, and performance and testing requirements for thermoelectric flame supervision controls, energized by a thermocouple, intended for use with gas burners and gas-burning appliances, hereafter referred to as “controls”. This document applies to thermoelectric flame supervision controls for gas burners and gas-burning appliances of nominal connection…

This document specifies the general and dimensional requirements for the design and performance of flange hose fittings, made of carbon steel, for nominal hose inside diameters of 12,5 mm to 76 mm inclusive, in accordance with ISO 4397, for use with ports and clamps in accordance with ISO 6162‑1 and ISO 6162‑2. Note 1      Materials other than carbon steel can be supplied as agreed between the…

This document specifies electrical safety requirements for voltage class B electric circuits of electric propulsion systems and conductively connected auxiliary electric systems of electrically propelled road vehicles. It specifies electrical safety requirements for protection of persons against electric shock and thermal incidents. It does not provide comprehensive safety information for…