Cranes — Proof of competence of steel structures — Part 1: General
ISO 20332-1:2008 sets forth general conditions, requirements, methods and parameter values for performing proof-of-competence determinations of the steel structures of cranes based upon the limit state method. It is intended to be used together with the loads and load combinations of the applicable parts of ISO 8686.
ISO 20332-1:2008 is general and covers cranes of all types. Other International…
Adhesives — Test methods for the selection of adhesives for indoor wood products
ISO 26842:2008 gives guidelines for the selection, by means of durability tests, of adhesives for use in wood products placed in indoor environments.
A series of exposure cycles at various temperatures and humidities is provided to verify that the adhesive selected, or a product bonded with the adhesive, meets the necessary durability requirements.
This International Standard is intended to help…
Interconnection of information technology equipment — Control Network Protocol — Part 3: Power line ...
ISO 14908-3:2011 specifies all the information necessary to facilitate the exchange of data and control information over the power line medium for networked control systems used in conjunction with ISO 14908-1.
ISO 14908-3:2011 establishes a minimal set of rules for compliance. It does not rule out extended services to be provided, given that the rules are adhered to within the system. It is the…
Particulate air filters for general ventilation — Determination of the filtration performance
ISO 21220:2008 refers to particulate air filters for general ventilation. It describes testing methods and the test rig for measuring filter performance. The test rig is designed for an air flow rate between 0,25 m3/s (900 m3/h, 530 ft3/min) and 1,5 m3/s (5 400 m3/h, 3 178 ft3/min).
ISO 21220:2008 applies to air filters having an initial efficiency of less than 99 % with respect to 0,4 �m…
Oilseeds — Application of near infrared spectrometry
This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.
