Canadian OSI Registration Procedures and Guidelines - Part 5: Guidelines for
MHS-MOTIS Names
1. Scope
1.1
This Standard provides guidelines for the construction of standard attribute
types administration-domain-name and provate-domain name, as defined in
International Standard ISO/IEC 10021 (equivalent CCITT X.400 series of
recommendations). ADMD names and PRMD names are assigned from a single name
space, the management-domain-names (MD names). A single MD name may be used as…
1.1
This Standard applies to the computer-aided preparation of building working
drawings. In general context, it establishes detailed recommendations on
symbols and their application for computer-aided design drafting (CADD) for the
building industry. The symbols represented are fundamental shapes currently
used in the building field and may be further enhanced by the assignment of
attributes…
Portable Electrical Motor-Operated and Heating Appliances: Particular Requirements for Portable Ele...
1. Scope
This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows:
1.1 Addition: This standard deals with the safety of portable cord-connected electric appliances having a cooking function such as baking, roasting and grilling, intended for household purposes, their rated voltage being not more than 250 V.
Examples of appliances which are within the scope of this…
Portable Electrical Motor-Operated and Heating Appliances: Particular Requirements for Liquid-Heati...
1. Scope
This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows:
1.1 Addition
This standard applies to
(a) egg boilers;
(b) milk heaters;
(c) feeding-bottle heaters;
(d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres;
(e) slow cookers;
(f) yoghurt-makers;
(g) baby-food warmers/…
Performance Standard for Rating Packaged Water Chillers
1.1
This Standard applies to factory-designed and prefabricated absorption or vapour-compression refrigeration chillers equipped with centrifugal or rotary screw and positive desplacement (reciprocating or scroll) compressors. The
Standard applies to chillers having a cooling capacity under 5600 kW (1590 tons) and intended for application in air-conditioning systems for buildings.
1.2
This…
Portable Electrical Motor-Operated and Heating Appliances: General Requirements
1.1
This standard deals with the safety of electrical appliances for household and
similar purposes, the rated voltage of the appliance being not more than 250 V,
and for use in nonhazardous locations, in accordance with the rules of the
Canadian Electrical Code, Part I and the National Electrical Code.
1.2
Appliances may incorporate motors, heating elements or their combination, and…
Portable Electrical Motor-Operated and Heating Appliances: ParticularRequirements for Electrical Mot...
1.1
This standard applies to electric kitchen appliances and to accessories
intended to be used with multi-purpose kitchen appliances.
Examples of kitchen appliances are:
(a) mixers;
(b) cream whippers;
(c) egg beaters;
(d) blenders for liquids;
(e) blenders for food;
(f) sieving appliances;
(g) churns;
(h) ice-cream appliances, including bucket type and those for use in…
Guidelines for Environmental Auditing: Statement of Principles and General
Practices
1.1
The principles and general practices set out in this document apply to all
aspects of the environmental auditing activity.
1.2
With the wide interest in environmental auditing and the range of interested
parties, a number of different types of environmental audits are required to
satisfy the range of objectives and interests that exist.
Note: There are a number of different types…
Standard for Grease Filters for Commercial and Institutional Kitchen Exhaust
Systems
1. Scope
1.1 This Standard applies to grease filters for installation in collection
hoods of commercial kitchen exhaust systems for conformance with NFPA 96
requirements.
1.2 Grease filters are investigated to determine their abilities to:
(a) Remove atomized grease from the airstream;
(b) Limit the projection of flames downstream when attacked by flamme
on the…
Standard for Power Roof Ventilators for Commercial and Institutional KitchenExhaust Systems
1. Scope
1.1 These ventilators are for use with exhaust systems serving restaurant type
cooking equipment such as ranges, broilers, deep fat fryers, grilles, etc. They
are complete units which may including a fan, motor, enclosing housing, roof
penetration and duct connection flange.
1.2 They are intended for use in exhaust systems incorporating exhaust hoods.
1.3 They are designed to…