Textiles — Determination of resistance to certain insect pests
Applicable to all textiles containing animal fibres in any proportion. Information relating to the breeding of the larvae is given in the annex. Conditioned voracity control specimens and test specimens of known mass are placed in contact with selected larvae for 14 days. The loss in mass of all specimens and the condition of the test larvae are ascertained to assess the resistance of each test…
Fruits and vegetables — Ripening after cold storage
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
Office machines and printing machines used for information processing - Widths of fabric printing ri...
Includes the principal widths to be retained for fabric printing ribbons wider than 19 mm on spolls intended for office machines and machines used for information processing. Complements ISO 2257.
Office machines and printing machines used for information processing — Widths of fabric printing ri...
Includes the principal widths to be retained for fabric printing ribbons wider than 19 mm on spolls intended for office machines and machines used for information processing. Complements ISO 2257.
Compressors, pneumatic tools and machines — Vocabulary — Part 2: Compressors
Establishes terms and definitions in English and French relating to compressors, comprises: general, temperatures, flow rates, pressures, powers, specific energy requirement, efficiencies and related information.
Machine tools — Presentation of lubrication instructions
This International Standard gives guidance to both manufacturers and users of machine tools on the information that should be provided and followed regarding the lubrication instructions.
Equipment for vine cultivation and wine making — Vocabulary
Gives a second list of the most frequent terms (in English and French) used in the field of equipment for vine cultivation and wine making, together with their definitions; some of the definitions are illustrated by drawings; the latter are given only for information.
