ISO 15818:2017 specifies the performance requirements for the lifting and tying-down attachment points of earth-moving machinery as defined in ISO 6165.
ISO 15818:2017 also applies to components and subassemblies of earth-moving machinery which the manufacturer intends to be lifted or tied down separately by using lifting or tying-down attachment points.
NOTE 1 Some components (e.g. tyres,…
Dynamic modules - Part 6-10: Design guide - Intermediate controller for multiple dynamic module syst...
IEC TR 62343-6-10:2017(E) which is a Technical Report, discusses the rationale, conceptual definition, and minimum list of functions for an intermediate controller that delivers a dynamic control signal to multiple dynamic modules. These modules are included in an optical-switch-based network node, according to the upper layer controller of software-defined optical networking.
Machine tools — Safety — Sawing machines for cold metal
ISO 16093:2017 deals with all significant hazards, hazardous situations and events to sawing machines as defined in Clause 3, whose primary intended use is for sawing cold metal (ferrous and non-ferrous), or material partly of cold metal and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
ISO 16093:2017 is applicable to (metal) sawing machines which…
ISO 19649:2017 defines terms relating to mobile robots that travel on a solid surface and that operate in both industrial robot and service robot applications. It defines terms used for describing mobility, locomotion and other topics relating to the navigation of mobile robots.
Technical product documentation — Edges of undefined shape — Indication and dimensioning
ISO 13715:2017 specifies rules for the indication and dimensioning of undefined edges in technical product and dimensions. The proportions and dimensions of the graphical symbols to be used are also specified.
In cases where the geometrically defined shape of an edge (for example, 1 × 45°) is required, the general dimensioning principles given in ISO 129‑1 apply.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where…
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-2:2017 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.
ISO 6887-2:2017 excludes preparation of…
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.
ISO 6887-3:2017 includes special…
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication.
ISO 6887‑1 defines the general rules for…
