Technical product documentation — Edges of undefined shape — Indication and dimensioning
ISO 13715:2017 specifies rules for the indication and dimensioning of undefined edges in technical product and dimensions. The proportions and dimensions of the graphical symbols to be used are also specified.
In cases where the geometrically defined shape of an edge (for example, 1 × 45°) is required, the general dimensioning principles given in ISO 129‑1 apply.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where…
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-2:2017 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.
ISO 6887-2:2017 excludes preparation of…
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.
ISO 6887-3:2017 includes special…
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication.
ISO 6887‑1 defines the general rules for…
Iodine charcoal sorbents for nuclear facilities — Method for defining sorption capacity index
The scope of ISO 18417:2017 covers
- iodine sorbents for nuclear power plants, nuclear facilities, research and other nuclear reactors,
- iodine sorbents for laboratories, including nuclear medicine, and
- iodine sorbents for sampling equipment on sample lines.
ISO 18417:2017 applies to iodine sorbents manufacturers and operators in order to measure the actual performance of these…
Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologicall...
ISO 29621:2017 gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
Vitreous and porcelain enamels — Terminology — Part 1: Terms and definitions
ISO 19496-1:2017 defines a number of terms relating to vitreous and porcelain enamels and their technology. This list is not complete and only comprises those terms for which the definition is considered necessary for correct and adequate understanding in order to clarify these processes.
The interpretations given are those corresponding to the practical usage in this field and they do not…
Intelligent transport systems — Cooperative ITS — Using V2I and I2V communications for applications ...
ISO/TS 19091:2017 defines the message, data structures, and data elements to support exchanges between the roadside equipment and vehicles to address applications to improve safety, mobility and environmental efficiency. In order to verify that the defined messages will satisfy these applications, a systems engineering process has been employed that traces use cases to requirements and…
Petroleum products — Fuels (class F) classification — Part 1: Categories of marine fuels
ISO 8216-1:2017 defines the detailed classification of marine fuels within class F (petroleum fuels). It is intended to be read in conjunction with ISO 8216‑99.