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Code de la Classification internationale pour les normes (ICS)
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Code de l’organisme d’élaboration de normes (OEN)
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Statut
Code de la Norme nationale du Canada (NNC)
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Affichage 5451 - 5460 de 16804
Machine tools — Safety — Sawing machines for cold metal
ISO 16093:2017 deals with all significant hazards, hazardous situations and events to sawing machines as defined in Clause 3, whose primary intended use is for sawing cold metal (ferrous and non-ferrous), or material partly of cold metal and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). ISO 16093:2017 is applicable to (metal) sawing machines which…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-16
Code(s) de l'ICS :
25.080.01
Mobile robots — Vocabulary
ISO 19649:2017 defines terms relating to mobile robots that travel on a solid surface and that operate in both industrial robot and service robot applications. It defines terms used for describing mobility, locomotion and other topics relating to the navigation of mobile robots.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-16
Code(s) de l'ICS :
01.040.25; 25.040.30
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-14
Code(s) de l'ICS :
07.100.30
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-2:2017 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination. ISO 6887-2:2017 excludes preparation of…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-14
Code(s) de l'ICS :
07.100.30
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination. ISO 6887-3:2017 includes special…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-14
Code(s) de l'ICS :
07.100.30
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication. ISO 6887‑1 defines the general rules for…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-14
Code(s) de l'ICS :
07.100.30
Iodine charcoal sorbents for nuclear facilities — Method for defining sorption capacity index
The scope of ISO 18417:2017 covers - iodine sorbents for nuclear power plants, nuclear facilities, research and other nuclear reactors, - iodine sorbents for laboratories, including nuclear medicine, and - iodine sorbents for sampling equipment on sample lines. ISO 18417:2017 applies to iodine sorbents manufacturers and operators in order to measure the actual performance of these…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-12
Code(s) de l'ICS :
13.280
Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologicall...
ISO 29621:2017 gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-12
Code(s) de l'ICS :
07.100.40
Vitreous and porcelain enamels — Terminology — Part 1: Terms and definitions
ISO 19496-1:2017 defines a number of terms relating to vitreous and porcelain enamels and their technology. This list is not complete and only comprises those terms for which the definition is considered necessary for correct and adequate understanding in order to clarify these processes. The interpretations given are those corresponding to the practical usage in this field and they do not…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2017-03-08
Code(s) de l'ICS :
01.040.25; 25.220.50
Petroleum products — Fuels (class F) classification — Part 1: Categories of marine fuels
ISO 8216-1:2017 defines the detailed classification of marine fuels within class F (petroleum fuels). It is intended to be read in conjunction with ISO 8216‑99.
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2017-03-07
Code(s) de l'ICS :
75.160.20