Rubber hoses and hose assemblies — Compact wire-braid-reinforced hydraulic types for oil-based or wa...
ISO 11237 specifies requirements for five types of compact, wire-braid-reinforced hose and hose assembly of nominal size from 5 to 31,5.
They are suitable for use with
- oil-based hydraulic fluids HH, HL, HM, HR and HV as defined in ISO 6743-4 at temperatures ranging from −40 °C to +100 °C;
- water-based fluids HFC, HFAE, HFAS and HFB as defined in ISO 6743-4 at temperatures ranging from 0 °C to…
Performance requirements for standards on concrete structures
This International Standard provides performance requirements for standards on concrete structures. It can be used for international alignment of design, assessment, and construction requirements.
This International Standard includes
a) requirements, which define the required performance of the concrete structure,
b) criteria, which give means for expressing the requirements, and
c) …
Information Technology — 3D Printing and Scanning — Data Standard Operating Procedure (SOP)
This document describes a standard operating procedure (SOP) of a test dataset for the evaluation of modelling from 3D scanned data in the aspect of Information Technology.
This document classifies the main task phases and defines the required tasks in each phase on test data SOP.
This document defines essential requirements of test data for evaluation of modelling from 3D scanned data and…
Ergonomics methods — Part 1: Feedback method — A method to understand how end users perform their wo...
This document describes the “Feedback Method”, a method designed specifically to collect the contribution of machinery end-users by reconstructing and understanding how work is actually performed (i.e. the real work). This method can help to improve technical standards, as well as the design, manufacturing, and use of machinery.
By collecting the experiences of skilled users, this method can be…
Information technology — Automatic identification and data capture techniques — Part 22: Crypto suit...
This document defines the crypto suite for SPECK for the ISO/IEC 18000 air interfaces standards for radio frequency identification (RFID) devices. Its purpose is to provide a common crypto suite for security for RFID devices that can be referred to by ISO committees for air interface standards and application standards. The crypto suite is defined in alignment with existing air interfaces.
SPECK…
Information technology — Automatic identification and data capture techniques — Part 21: Crypto suit...
This document defines the crypto suite for SIMON for the ISO/IEC 18000 air interfaces standards for radio frequency identification (RFID) devices. Its purpose is to provide a common crypto suite for security for RFID devices that can be referred by ISO committees for air interface standards and application standards. The crypto suite is defined in alignment with existing air interfaces.
SIMON is…
Hydraulic fluid power — Determination of derived displacement of positive displacement pumps and mot...
This document specifies the zero-pressure intercept method for the determination of the derived displacement of hydraulic fluid power positive displacement pumps and motors under steady-state conditions and at defined, continuous shaft speeds.
ISO 18794 defines terms relating to coffee sensory analysis.
ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
basic terms of sensory analysis;
generic terms in the sensory assessment of coffee;
terminology relating to coffee-specific odours and tastes;
terms commonly used in sensory…
Green coffee — Guidelines on methods of specification
ISO 9116 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
Green coffee — Determination of loss in mass at 105 °C
ISO 6673 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives…
