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ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

ISO 2911|IDF 35:2004 specifies a polarimetric method for the determination of sucrose in sweetened condensed milk. The method is applicable to sweetened condensed milk of normal composition prepared from whole, partially skimmed or skimmed milk and sucrose only and containing no altered sucrose.

Subscribe to IEC 60061 Database to access the full and updated content of the series.

Subscribe to IEC 60061 Database to access the full and updated content of the series.

Subscribe to IEC 60061 Database to access the full and updated content of the series.

Subscribe to IEC 60061 Database to access the full and updated content of the series.

ISO 10147:2004 specifies a method for the assessment of the degree of crosslinking in polyethylene (PE-X) pipes and fittings by determination of the gel content by solvent extraction.

ISO 15375:2004 specifies requirements for permanent hanging devices, fixed to infusion racks or set-up devices, for infusion bottles that conform to the requirements of ISO 8536-1. The hanging devices are intended for multiple use. The purpose of ISO 15375:2004 is to establish a safe hanging device for infusion bottles during administering of their contents.