Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatogr...
ISO 14674|IDF 190:2005 specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC).
The method is applicable to raw milk, low fat or skimmed liquid milk and milk powder.
The lowest quantity of AFM1 that can commonly be determined is 2…
Iron ores — Determination of chromium content — Flame atomic absorption spectrometric method
ISO 15634:2005 specifies a flame atomic absorption spectrometric method for the determination of the chromium content of iron ores.
ISO 15634:2005 is applicable to chromium contents between 0,001 6 % and 0,1 % (mass fractions) in natural iron ores, iron ore concentrates and agglomerates, including sinter products.
Fixed capacitors for use in electronic equipment - Part 8-1: Blank detail specification: Fixed capac...
IEC 60384-8-1:2005 is a supplementary document to the sectional specification and contains requirements for style and layout and minimum content of detail specifications. Detail specifications not complying with these requirements may not be considered as being in accordance with IEC specifications nor shall they be so described. In the preparation of detail specifications, the content of 1.4 of…
Fixed capacitors for use in electronic equipment - Part 8-1: Blank detail specification: Fixed capac...
IEC 60384-8-1:2005 is a supplementary document to the sectional specification and contains requirements for style and layout and minimum content of detail specifications. Detail specifications not complying with these requirements may not be considered as being in accordance with IEC specifications nor shall they be so described. In the preparation of detail specifications, the content of 1.4 of…
Fixed capacitors for use in electronic equipment - Part 9-1: Blank detail specification: Fixed capac...
is a supplementary document to the sectional specification and contains requirements for style and layout and minimum content of detail specifications. Detail specifications not complying with these requirements may not be considered as being in accordance with IEC specifications nor shall they be so described.
Space systems — Functional and technical specifications
ISO 21351:2005 provides an overview of the respective purposes and positions of functional and technical specifications, their required contents, and the process for developing these documents.
ISO 21351:2005 is applicable to all types of space systems, all product elements, and projects.
Teleweb application - Part 3: Superteletext profile
IEC 62298-3:2005 specifies the TeleWeb Superteletext profile that allows Web-style text and graphics to be displayed on suitable decoders. A TeleWeb service comprises multimedia data files whose format and attributes are defined by this specification. This specification focuses on the presentation layer especially the implementation of TeleWeb HTML. It further defines graphical requirements like…
Teleweb application - Part 3: Superteletext profile
IEC 62298-3:2005 specifies the TeleWeb Superteletext profile that allows Web-style text and graphics to be displayed on suitable decoders. A TeleWeb service comprises multimedia data files whose format and attributes are defined by this specification. This specification focuses on the presentation layer especially the implementation of TeleWeb HTML. It further defines graphical requirements like…
Yogurt — Determination of total solids content (Reference method)
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
Animal feeding stuffs — Determination of tryptophan content
ISO 13904:2005 describes the determination of the total and free tryptophan in feeding stuffs (e.g. complete and complementary feeds, supplementary feeds, raw materials, ingredients, premixtures and concentrates. It does not distinguish between D- and L-forms.
