Plastics/rubber — Polymer dispersions and rubber latices (natural and synthetic) — Determination of ...
ISO 1409:2006 specifies a ring method for the determination of the surface tension of polymer dispersions and rubber latices (natural and synthetic).
The method is valid for polymer dispersions and rubber latices with a viscosity less than 200 mPa·s. To achieve this, the dispersion or latex is diluted with water to a mass fraction of total solids of 40 %. If necessary, the solids content is…
Microbeam analysis — Electron probe microanalysis — Guidelines for determining the carbon content of...
ISO 16592:2006 gives guidance on a method for the determination of the carbon content in steels containing other alloying elements (less than 1 % to 2 % by mass) using the calibration curve method. It specifies the sample preparation, X-ray detection, establishment of the calibration curve and the procedure for the determination of the uncertainty of the measured carbon content. It is applicable…
Information technology - Multimedia framework (MPEG-21) - Part 17: Fragment Identification of MPEG R...
ISO/IEC 21000-17:2006 specifies a normative syntax for Fragment Identifiers to be used in URIs (Uniform Resource Identifiers) for addressing parts of any resource whose Internet Media Type is one of:
audio/mpeg;video/mpeg;video/mp4;audio/mp4;application/mp4.
ISO/IEC 21000 (MPEG-21) defines an open framework for multimedia delivery and consumption, with both the content creator and content…
Information technology — Multimedia framework (MPEG-21) — Part 17: Fragment Identification of MPEG R...
ISO/IEC 21000-17:2006 specifies a normative syntax for Fragment Identifiers to be used in URIs (Uniform Resource Identifiers) for addressing parts of any resource whose Internet Media Type is one of:
audio/mpeg;video/mpeg;video/mp4;audio/mp4;application/mp4.
ISO/IEC 21000 (MPEG-21) defines an open framework for multimedia delivery and consumption, with both the content creator and content…
Sintered metal materials, excluding hardmetals — Preparation of samples for chemical analysis for de...
ISO 7625:2006 specifies methods for preparing a sample from one or more sintered parts of materials to be analysed for free or total carbon content. Combined carbon is determined as the difference between total and free carbon. This standard covers the preparation of samples for the determination of carbon by a chemical method, i.e. combustion in oxygen and measurement of the carbon dioxide…
Milk products — Guidelines for the application of near infrared spectrometry
ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of
-- the total solids, fat and protein contents in cheese,
-- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and
-- the moisture, fat, non-fat solids and salt contents in butter.
Organic Production Systems General Principles and Management Standards
1. SCOPE
1.1 Foods and other agricultural products shall refer to organic production methods only if they come from a farm
system employing management practices that seek to nurture ecosystems in order to achieve sustainable
productivity; and that provide weed, pest and disease control through a diverse mix of mutually dependent
life forms, recycling of plant and animal residues, crop selection…
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
ISO 8988:2006 specifies three methods for the determination of the hexamethylenetetramine ("hexa") content of phenolic resins:
a Kjeldahl method;direct titration with perchloric acid;potentiometric titration with hydrochloric acid.
