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Code de la Classification internationale pour les normes (ICS)
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Code de la Norme nationale du Canada (NNC)
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Affichage 4191 - 4200 de 8051
Information technology - MPEG systems technologies - Part 5: Bitstream syntax description language (...
This National Standard of Canada is equivalent to International Standard ISO/IEC 23001-5:2008. 1 Scope This part of ISO/IEC 23001 specifies BSDL (Bitstream Syntax Description Language), a language based on W3C XML Schema to describe the structure of a bitstream with an XML document named BS Description. BSDL provides a normative grammar to describe in XML the high-level syntax of a bitstream;…
Éditeur :
CSA
Statut :
Norme
Date de publication :
2008-08-31
Code(s) de l'ICS :
35.040
Information technology - MPEG video technologies - Part 3: Representation of auxiliary video and sup...
This National Standard of Canada is equivalent to International Standard ISO/IEC 23002-3:2007. 1 Scope This part of ISO/IEC 23002 defines auxiliary video streams as data coded as video sequences and supplementing a primary video sequence. Depth maps and parallax maps are the first specified types of auxiliary video streams, relating to stereoscopic-view video content. In this context, this…
Éditeur :
CSA
Statut :
Norme
Date de publication :
2008-08-31
Code(s) de l'ICS :
35.040
Information technology - Open document format for office applications (OpenDocument) v1.0
This National Standard of Canada is equivalent to International Standard ISO/IEC 26300:2006. 1.1 Introduction This document defines an XML schema for office applications and its semantics. The schema is suitable for office documents, including text documents, spreadsheets, charts and graphical documents like drawings or presentations, but is not restricted to these kinds of documents. The…
Éditeur :
CSA
Statut :
Norme
Date de publication :
2008-08-31
Code(s) de l'ICS :
35.240.30
Information technology - Fibre channel - Part 117: Methodologies for jitter and signal quality (MJSQ...
This National Standard of Canada is equivalent to International Standard ISO/IEC TR 14165-117:2007. Scope The measurement methods and specifications are intended to be used as part of a total signal performance compliance requirement set where the phase content of the signal is involved. A more generalized concept for jitter compliance testing is developed where the phase properties of the…
Éditeur :
CSA
Statut :
Norme
Date de publication :
2008-08-31
Code(s) de l'ICS :
35.040; 35.100
Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content —...
Éditeur :
ISO
Statut :
Publié
Date de publication :
2008-08-31
Code(s) de l'ICS :
65.120
Rubber compounding ingredients — Carbon black — Determination of light transmittance of toluene extr...
ISO 3858:2008 specifies a method for the determination of the light transmittance of the toluene extract from carbon black for use in the rubber industry, as a means of measuring the discolouration caused by the extractable matter. The light transmittance value provides an estimate of the degree of discolouration caused by the toluene-extractable matter present on the surface of the carbon black…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2008-08-31
Code(s) de l'ICS :
83.040.20
Imaging materials — Optical discs — Care and handling for extended storage
ISO 18938:2008 establishes general principles for the care and handling of digital optical discs during use. It addresses the issues of physical integrity of the medium necessary to preserve access to the recorded data (information). ISO 18938:2008 includes recommendations for handling procedures to maximize the effective life of optical discs. Faulty handling, packing and transporting techniques…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2008-08-31
Code(s) de l'ICS :
35.220.30; 37.040.99
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecu...
ISO 20541|IDF 197:2008 specifies a method for the determination of the nitrate content of milk and milk products by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic reduction). The method is, in particular, applicable to whole, partly skimmed, skimmed and dried milk, hard, semi-hard and soft cheeses, processed cheese, whey cheese, caseins, caseinates, dried whey and…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2008-08-25
Code(s) de l'ICS :
67.100.01
Milk — Determination of fat content — Gerber butyrometers
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2008-08-25
Code(s) de l'ICS :
67.260
Milk — Determination of fat content
ISO 2446¦IDF 226:2008 specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The procedure for checking the capacity of the milk pipette is specified in an…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2008-08-25
Code(s) de l'ICS :
67.100.10

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