Medical infusion bottles — Suspension devices for multiple use — Requirements and test methods
ISO 15375:2010 specifies requirements for permanent suspension devices, fixed to infusion racks or set-up devices, for infusion bottles that confirm to the requirements of ISO 8536‑1. The suspension devices are intended for multiple use.
The purpose of ISO 15375:2010 is to establish a safe suspension device for infusion bottles during administering of their contents.
Aerosol Containers and Gas Cartridges for Transport of Dangerous Goods
1 Scope
1.1 Organization and Content
This standard sets out the requirements for the design, manufacture, testing and inspection of non-refillable
containers with a capacity of not more than 1 L and their selection and use for the handling, offering for transport
and transport of UN1950, aerosols and UN2037, gas cartridges, in Canada. This standard also provides
requirements for a quality…
Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
Space systems — Experience gained in space projects (Lessons learned) — Principles and guidelines
ISO 16192:2010 outlines lessons learned principles and guidelines that are applicable in all space project activities (management, technical, quality, cost and schedule).
The application of ISO 16192:2010 is intended to be included in the supplier quality management system, but can be tailored in individual contracts as agreed by the customer and supplier, depending on
the content of each…
Milk — Determination of calcium content — Titrimetric method
ISO 12081|IDF 36:2010 specifies a titrimetric method for the determination of the calcium content of milk and of milk reconstituted from evaporated, condensed or dried milk.
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
ISO 6732|IDF 103:2010 specifies a spectrometric reference method for the determination of the iron content of milk and milk products.
This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil,…
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorpt...
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating…
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric metho...
ISO 11813|IDF 156:2010 specifies a flame atomic absorption spectrometric method for the determination of the zinc content of milk and milk products. The method has been validated for zinc contents of between 25 mg/kg and 70 mg/kg (dry mass) in milk and milk products.
Information technology — Coding of audio-visual objects — Part 1: Systems
ISO/IEC 14496-1:2010 specifies system level functionalities for the communication of interactive audio-visual scenes, i.e. the coded representation of information related to the management of data streams (synchronization, identification, description and association of stream content).
