Additive manufacturing — Design — Part 2: Laser-based powder bed fusion of polymers
This document specifies the features of laser-based powder bed fusion of polymers (LB-PBF/P) and provides detailed design recommendations.
Some of the fundamental principles are also applicable to other additive manufacturing (AM) processes, provided that due consideration is given to process-specific features.
This document also provides a state-of-the-art review of design guidelines associated…
Agricultural vehicles — Mechanical connections between towed and towing vehicles — Dimensions of bal...
This document specifies the dimensional requirements and location for a ball coupling device of 80 mm nominal diameter, whose male part is fitted to an agricultural towing vehicle and female part is fitted to a towed, non-balanced vehicle which provides mechanical connection between the two vehicles. It defines vertical loading for different positions.
This document specifies a ball coupling…
Information technology — Learning, education and training — Competency models expressed in MLR
This document specifies the description of entities of the real world dealing with competencies, competencies description, competencies evaluation, and of the operations done by these entities on competencies.
This document provides a model to express all information required for the exchange and integration of heterogeneous descriptions of "competency" and of heterogeneous "…
Information technology — Radio frequency identification for item management — Methods for localizati...
This document defines how to use the RFID air interface standards of the ISO/IEC 18000 series that are based on backscatter technology for localization of RFID tags, specifically tags which are ISO/IEC 18000‑4, ISO/IEC 18000‑61, ISO/IEC 18000-62, ISO/IEC 18000-63 and ISO/IEC 18000-64 compliant.
This document specifies the physical and logical requirements for localization. The system comprises…
Technologies de l'information — Apprentissage, éducation et formation — Modèles de compétence e...
Le présent document décrit les entités du monde réel ayant trait aux compétences, à la description des compétences, à l’évaluation des compétences, ainsi que les opérations effectuées par ces entités sur les compétences.
Le présent document définit un modèle permettant d'exprimer toutes les informations requises pour l'échange et l'intégration de descriptions hétérogènes de «…
This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.
The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.
Rolling bearings — Insert bearings and eccentric locking collars — Geometrical product specification...
This document specifies the dimensional and geometrical characteristics, boundary dimensions and tolerances of insert bearings and eccentric locking collars and the radial internal clearances of insert bearings.
Roulements — Roulements insert et bagues de blocage excentriques — Spécification géométrique des pro...
Le présent document spécifie les caractéristiques, les dimensions d'encombrement et les tolérances des roulements « insert » et des bagues de blocage excentriques, ainsi que les jeux internes radiaux des roulements « insert ».
Solid mineral fuels — Determination of chlorine content
This document specifies two methods (high temperature combustion and high pressure vessel combustion) for the determination of chlorine in solid mineral fuels. It is applicable to solid mineral fuels.
The chlorine in the absorption solution can be determined using different finishes, such as coulometric or potentiometric titration, spectrophotometry or ion chromatography.
The method is applicable…
Prerequisite programmes on food safety — Part 5: Transport and storage
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.
This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement…
