Information technology — Automatic identification and data capture techniques — Part 21: Crypto suit...
This document defines the crypto suite for SIMON for the ISO/IEC 18000 air interfaces standards for radio frequency identification (RFID) devices. Its purpose is to provide a common crypto suite for security for RFID devices that can be referred by ISO committees for air interface standards and application standards. The crypto suite is defined in alignment with existing air interfaces.
SIMON is…
Le présent document spécifie les exigences générales de performance et de sécurité pour la conception et les essais ainsi que les considérations de durabilité relatives aux systèmes d'assainissement autonomes (SAA). Pour les besoins du présent document, un SAA est une unité de traitement intégrée préfabriquée, comprenant des composants en amont (toilettes) et en aval (installation de…
Hydraulic fluid power — Determination of derived displacement of positive displacement pumps and mot...
This document specifies the Toet methods for the determination of the derived displacement of hydraulic fluid power positive displacement pumps and motors under steady-state conditions. A single value for the derived displacement is determined from measurements at multiple shaft speeds.
Spices and condiments — Dried lime (whole, slices and ground) — Specification
This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.
Recommendation relating to storage and transport conditions is given in the annex A.
Food products — Characteristics of fresh and dry baker’s yeast
This document specifies characteristics of fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology, and nutritional value information. This document is primarily intended for use by the baking industry, but is also aimed at laboratory and food testers
Soudage par résistance — Électrodes pour soudage par points — Embouts amovibles femelles d'élec...
L'ISO 5821:2009 spécifie les dimensions et les tolérances des embouts amovibles de pointes d'électrodes pour le soudage par résistance par points, lorsqu'un cône femelle est utilisé pour fixer la pointe d'électrode à un embout amovible.
L'ISO 5821:2009 ne s'applique qu'aux embouts de pointes d'électrodes pour lesquels la force d'électrode donnée pour…
Environmental solid matrices — Determination of the specific electrical conductivity
Specifies an instrumental method for the routine determination of the specific electrical conductivity in an aqueous extract of soil. The determination is carried out to obtain an indication of the content of water-soluble electrolytes in a soil.
Condition monitoring and diagnostics of machine systems — Prognostics — Part 1: General guidelines a...
ISO 13381-1:2015 provides guidance for the development and application of prognosis processes. It is intended to
- allow developers, providers, users and manufacturers to share common concepts of prognostics,
- enable users to determine the data, characteristics, processes and behaviours necessary for accurate prognosis,
- outline appropriate approaches and processes to prognostics development,…
