ISO/DIS 21121

Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form. The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried. Recommendation relating to storage and transport conditions is given in the annex A.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.01

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 21121