Viandes et produits à base de viande — Détermination de la teneur en glucono-delta- lactone (Méthode...
La présente Norme internationale spécifie une méthode de référence pour la détermination de la teneur en glucono-delta-lactone des viandes et produits à base de viande.
The Standard specifies the following characteristics of the oil. Appearance: Clear, slightly viscous liquid. Colour: Pale yellow to amber. Odour: Characteristic, woody. Relative density at 20/20 °C: 0,946 - 0,978. Refractive index at 20 °C: 1,5050 - 1,5100. Optical rotation at 20 °C: Range from + 10 to 60 . Miscibility with 90 % (V/V) ethanol at 20 °C: 1 : 1. Acid value: Maximum 3,0. Ester value…
Specifies the requirements for the attachment of towed vehicles by means of ring type hitches. Applies to trailers and to implements attached to the rear of the towing vehicle. Includes operating conditions and interchangeability dimensions. Two figures show details.
Equipment for vine cultivation and wine making — Grape presses — Methods of test
Specifies technical test methods for grape presses; applies to continuous and discontinuous presses. Annex A contains an example of overall evaluation; annex B gives the inspection sheet for the press; the inspection sheet for the standard press is given in annex C; annex D includes the sketch of vat with non-mechanized emptying; the description of hydraulic press with diameter of 1200 mm is…
