Cleaning equipment for air or other gases — Vocabulary
Defines terms concerning cleaning equipment for air or other gases, in English and French. The terms defined are arranged in alphabetical order in English. An alphabetical index of the French terms is also given.
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
Specifies the functional and safety requirements for parallel bars for use in competition and training, in order to permit a true comparison of performance. Lays down dimensions, material, execution and design.
Conditioning and testing — Standard atmospheres — Definitions
Defines three types. They are often required in order to investigate the effect of extreme climatic conditions on test specimens. Such atmospheres often differ greatly from ordinary ambient conditions.
Specifies the characteristics of plain end tubes manufactured from unalloyed and alloyed steels (including austenitic stainless steels). It does not apply to steel tubes intended for exposure to flame. An annex gives metric dimensions which correspond to inch dimensions.
