Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
Specifies the functional and safety requirements for parallel bars for use in competition and training, in order to permit a true comparison of performance. Lays down dimensions, material, execution and design.
Conditioning and testing — Standard atmospheres — Definitions
Defines three types. They are often required in order to investigate the effect of extreme climatic conditions on test specimens. Such atmospheres often differ greatly from ordinary ambient conditions.
Specifies the characteristics of plain end tubes manufactured from unalloyed and alloyed steels (including austenitic stainless steels). It does not apply to steel tubes intended for exposure to flame. An annex gives metric dimensions which correspond to inch dimensions.
Specifies the characteristics of plain end tubes manufactured from unalloyed and alloyed steels (including austenitic and ferritic stainless steels). It does not apply to steel tubes indended for exposure to flame. An annex gives metric dimensions which correspond to inch dimension.
The terms defined may be used in the determination of the commercial mass of a consignment textile material, in the determination of linear, area and volume densities of textile materials and in the determination of a composition by mass of the different components of a mixture of textile fibres.
