Sensory analysis — Selection and training of sensory assessors
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Energy management systems ― Assessing energy management using ISO 50001:2018
This document gives guidance based on ISO 50001:2018 to measure the status of energy management in an organization. The measurement results are described by using three scores: structure management score (SMS), operation management score (OMS) and target achievement score (TAS). This document presents methodologies on how the basic and advanced scores can be calculated.
This document is…
Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography t...
This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of fipronil and metabolites (including fipronil-desulfinyl, fipronil-sulfide and fipronil-sulfone) residues in eggs and egg products.
Biotechnology — Bioprocessing — General requirements for the design of packaging to contain cells fo...
This document specifies general requirements and considerations for the design of packaging used to contain cells for therapeutic use.
This document is applicable to packaging intended to contain the final products of cells for therapeutic use, as well as their starting and intermediate materials.
This document does not apply to:
a) receptacles used for processing cells in manufacturing…
Analyse sensorielle — Sélection et entraînement des sujets sensoriels
Le présent document spécifie les critères de sélection et les modes opératoires pour l’entraînement des sujets sensoriels entraînés et des sujets sensoriels experts pour les aliments et les boissons, ainsi que les produits d’hygiène pour la maison et produits d’hygiène corporelle.
Il est applicable à toute industrie concernée par l’évaluation des produits par les organes des sens.
Le présent…
Specification for radio disturbance and immunity measuring apparatus and methods - Part 1-4: Radio d...
CISPR 16-1-4:2019+AMD1:2020+AMD2:2023 CSV specifies the characteristics and performance of equipment for the measurement of radiated disturbances in the frequency range 9 kHz to 18 GHz. Specifications for antennas and test sites are included.
NOTE In accordance with IEC Guide 107, CISPR 16-1-4 is a basic EMC publication for use by product committees of the IEC. As stated in Guide 107, product…
Spécifications des méthodes et des appareils de mesure des perturbations radioélectriques et de l�...
CISPR 16-1-4:2019+AMD1:2020+AMD2:2023 CSV spécifie les caractéristiques et les performances des appareils de mesure de perturbations rayonnées dans la gamme de fréquences de 9 kHz à 18 GHz. Elle comprend les spécifications pour les antennes et les emplacements d'essai. NOTE Conformément au Guide 107 de l'IEC, la CISPR 16-1-4 est une publication fondamentale en CEM destinée à être…
Sustainability in buildings and civil engineering works — Sustainability indicators — Part 2: Framew...
This document establishes a set of common aspects and impacts for all typologies of civil engineering works, and identifies core sets of environmental, social and economic aspects and impacts for each typology of civil engineering works defined.
The common core set of aspects and impacts described in this document are applicable to all types of civil engineering works. In addition, this document…
