Road vehicles – Visibility – Requirements and Recommendations for Automotive Display Systems
The document concerns display systems, including their cover material, inside of a vehicle and with the purpose of providing vital information to the driver.
The display system may be located directly in front of the driver, in the middle section of the dashboard, or stretch from the driver’s side to the middle section. It relays information from the instrument cluster, navigation system,…
Traditional Chinese medicine — Ziziphus jujuba fruit
This document specifies the minimum requirements and test methods for Ziziphus jujuba fruit, which is derived from the plant of Ziziphus jujuba Mill. (Fam. Rhamnaceae).
It is applicable to Ziziphus jujuba fruit that is sold and used as herbal raw materials in the international trade, including Chinese materia medica (whole medicinal materials) and decoction pieces derived from this plant.
Binders for paints and varnishes — Determination of softening point — Part 3: Cup method (without a ...
This document specifies a method for determining the softening point of resins (including rosin) and can, under user-defined conditions, give results comparable to those obtained by ISO 4625-1 and ISO 4625-2.
Hot-rolled steel sections — Dimensions, sectional properties and tolerances — Part 1: Angles, channe...
This first edition as an International Standard constitues a technical revision of ISO Recommendation R 657-1:1968. ISO 657 consists of 21 parts integrating any shapes of sections. ISO 657-1 specifies dimensions of hot-rolled equal-leg angles.
Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.
This deliverable specifies a method for the determination ash in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
