Prerequisite programmes on food safety — Part 5: Transport and storage
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.
This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement…
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Prerequisite programmes on food safety — Part 6: Feed and animal food production
ISO/TS 22002-6 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling feed safety hazards in feed and animal food and in materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health.…
Prerequisite programmes on food safety — Part 7: Retail and wholesale
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
This document is applicable to all organizations, regardless of size or complexity, which are involved in the retail step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2018…
Prerequisite programmes on food safety — Part 1: Food manufacturing
ISO/TS 22002-1 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
ISO/TS 22002-1 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO…
