Essential oil of lavandin Abrial (Lavandula x intermedia Emeric ex Loisel. ‘abrial’) (ex Lavandula a...
ISO 3054:2017 specifies certain characteristics of the essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), principally produced in France, in order to facilitate assessment of its quality.
NOTE This essential oil is also known commercially as oil of lavandin abrialis.
Condition monitoring and diagnostics of wind turbines — Part 1: General guidelines
ISO 16079-1:2017 gives guidelines which provide the basis for choosing condition monitoring methods used for failure mode detection, diagnostics and prognostics of wind power plant components.
Ergonomie des ambiances thermiques — Détermination analytique et interprétation du confort thermique...
L'ISO 7730:2005 présente des méthodes de prévision de la sensation thermique générale et du degré d'inconfort (insatisfaction thermique) général des personnes exposées à des ambiances thermiques modérées. Elle permet de déterminer analytiquement et d'interpréter le confort thermique, par le calcul des indices PMV (vote moyen prévisible) et PPD (pourcentage prévisible d'…
Water quality — Analysis of microplastic in water — Part 2: Vibrational spectroscopy methods for wat...
This document specifies a method for the qualitative and quantitative analysis of microparticles of plastic or elastomeric materials in water using a microscopy technique coupled with vibrational spectroscopy.
The aim is to generate reliable and comparable data on the potential presence of microplastics in clean waters with micro-Fourier transform infrared spectroscopy (μFTIR) and micro-Raman…
Prerequisite programmes on food safety — Part 5: Transport and storage
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.
This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement…
