Laboratory glass and plastic ware — Volumetric instruments — Methods for testing of capacity and for...
This document provides methods for the testing, calibration and use of volumetric instruments made from glass and plastic in order to obtain the best accuracy in use.
NOTE Testing is the process by which the conformity of the individual volumetric instrument with the appropriate standard is determined, resulting in the determination of its error of measurement at one or more points.
This…
Verrerie et matériel en plastique de laboratoire — Instruments volumétriques — Méthodes d'essai...
Le présent document fournit des méthodes d'essai, d'étalonnage et d'utilisation des instruments volumétriques en verre et en plastique, afin d'obtenir la meilleure exactitude possible lors de l'utilisation.
NOTE L'essai est le procédé permettant d'établir la conformité de l'instrument volumétrique individuel à la norme appropriée; il se termine par la…
Thermoplastic polymers for plain bearings — Classification and designation
This document specifies a classification and designation system for a selection of the most common unfilled thermoplastic polymers for plain bearings.
The unfilled thermoplastic polymers are classified on the basis of appropriate levels of distinctive properties, additives and information about their application for plain bearings. The designation system does not include all properties;…
Transmissions pneumatiques — Appareils électropneumatiques de distribution à commande continue de pr...
Le présent document spécifie les modes opératoires d'essai et donne une méthode de présentation des résultats relatifs aux paramètres qui définissent les principales caractéristiques à inclure dans la documentation des fournisseurs d'appareils électropneumatiques de distribution à commande continue de pression conformes à l'ISO 10094‑1.
Le but du présent document est:
— de…
Pneumatic fluid power — Electro-pneumatic pressure control valves — Part 2: Test methods to determin...
This document specifies the test procedures and a method of presenting results concerning the parameters which define the main characteristics to be included in the supplier's literature of the electro-pneumatic continuous pressure control valves, conforming to ISO 10094-1.
The purpose of this document is:
— to facilitate comparison by standardizing the test methods and the presentation…
Microbiologie de la chaîne alimentaire — Réaction de polymérisation en chaîne (PCR) pour la recherch...
Le présent document spécifie les exigences relatives à l’installation, à la maintenance, à l’étalonnage de la température et aux essais de performance thermique des thermocycleurs classiques et des thermocycleurs en temps réel. Il s’applique à la recherche de micro-organismes, ainsi qu’à toute autre application de la chaîne alimentaire utilisant des méthodes fondées sur la réaction de…
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms...
This document specifies requirements for the installation, maintenance, temperature calibration and temperature performance testing of standard thermal cyclers and real-time thermal cyclers. It is applicable to the detection of microorganisms as well as any other applications in the food chain using polymerase chain reaction (PCR)-based methods.
This document has been established for food testing…
Capability of detection — Part 8: Guidance for the implementation of the ISO 11843 series
This document provides guidance for implementing the theories of the ISO 11843 series in various practical situation. As defined in this series, the term minimum detectable value corresponds to the limit of detection or detection limit defined by the IUPAC. The focus of interest is placed on the practical applications of statistics to quantitative analyses.
This document specifies the requirements for instant tea in solid form.
This document does not apply to:
a) instant tea containing non-tea carbohydrates as bulking or filling agents (normally referred to as “filled instant tea”);
b) preparations of instant tea containing added aromatic material unless these instant teas are derived exclusively from the plant Camellia sinensis;
c) decaffeinated…
