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This document specifies differentiated criteria for acoustic conditions and characteristics for rooms and spaces used for music rehearsal. The criteria are specified for different types of music, regardless of the type of building in which the spaces are located. The document provides criteria for room acoustics in spaces used for music rehearsal, whether this is the primary use of the spaces or…

Le présent document spécifie les exigences de qualité destinées aux fabricants de revêtements projetés thermiquement afin de garantir l’assurance qualité des activités dans le domaine de la production. NOTE         Ces exigences sont indépendantes de celles relatives à un système de management de la qualité, par exemple l’ISO 9001, l’ISO 14001 et l’ISO 45001, qui concerne le concept et l’…

This document specifies the requirements related to the connection between the external test equipment externally connected to the diagnostic link connector and the in-vehicle CAN network to successfully establish, maintain and terminate communication.

This document specifies general requirements for ORGANIZATIONS in the application of RISK MANAGEMENT before, during and after the connection of a HEALTH IT SYSTEM within a HEALTH IT INFRASTRUCTURE, by addressing the KEY PROPERTIES of SAFETY, EFFECTIVENESS and SECURITY whilst engaging appropriate stakeholders. IEC 80001-1:2021 cancels and replaces the first edition published in 2010. This edition…

This document describes statistical procedures for setting up cumulative sum (CUSUM) schemes for process and quality control using variables (measured) and attribute data. It describes general‑purpose methods of decision-making using cumulative sum (CUSUM) techniques for monitoring, control and retrospective analysis.

Le présent document établit les exigences d’un programme de certification élaboré à partir de L’approche du Programme d’amélioration de la salubrité des aliments pour établir un plan de contrôle préventif à la suite de la publication du Règlement sur la salubrité des aliments au Canada (RSAC) en vigueur depuis janvier 2019. Il s’applique aux entreprises de transformation alimentaire, aux…

1.1 This Standard sets forth minimum requirements for safety valves, categorized as pressure-relief valves, safety relief valves and hydrostatic relief valves for anhydrous ammonia and liquefied petroleum gas (LP-Gas). These safety valves are typically installed on tanks built in accordance with ASME Pressure Vessel Code, Section VIII, Division 1, or the Boiler, pressure vessel, and pressure…

1.1 La présente norme établit les exigences minimales relatives aux soupapes de sûreté, classées comme soupapes de surpression, soupapes de sûreté et de décharge et soupapes de décharge hydrostatiques pour l’ammoniac et le gaz de pétrole liquéfié. Ces soupapes de sûreté sont généralement installées sur les réservoirs construits conformément au code ASME sur les appareils sous pression,…

The purpose of this document is to set out the requirements for certification programs based on The Food Safety Enhancement Program Approach to a Preventive Control Plan, which was published after the Safe Food for Canadians Regulations (SFCR) came into force in January 2019. It applies to food processing companies, food storage and distribution service providers, and providers of services that…

IEC TR 62899-402-4:2021(E), which is a Technical Report, is a preparatory work for the documents dealing with the measurement method of the vertical direction (surface forms) of printed patterns made by printed electronics technology. The printed pattern of interest in this document is limited to straight lines on substrates with a flat surface. This document focuses on the classification and…