Thermal insulation for building equipment and industrial installations — Calculation rules
This document gives rules for the calculation of heat-transfer-related properties of building equipment and industrial installations, predominantly under steady-state conditions. This document also gives a simplified approach for the calculation of thermal bridges.
Sécurité des denrées alimentaires — Partie 2: Exigences pour les organismes procédant à l’évaluation...
Le présent document vient compléter l’ISO/IEC 17065. Il spécifie les règles applicables à l’audit d’un système de sécurité des denrées alimentaires (SSDA) et à la certification de produits, de procédés et de services conformes aux exigences d’un programme de certification fondé sur les principes de sécurité des denrées alimentaires internationalement reconnus (par exemple, les Principes généraux…
Lignins — Determination of lignin content in kraft lignin, soda lignin and hydrolysis lignin
This document describes a method for the determination of lignin content in kraft, soda, and hydrolysis lignin.
The method is applicable to lignin isolated from a kraft pulping process, a soda pulping process, or lignin obtained by hydrolysis of biomass.
Traditional Chinese medicine — General requirements for the basic safety and essential performance o...
This document specifies general requirements for the basic safety and essential performance of electro-acupuncture (EA) stimulators.
It is not applicable to acupuncture needles, transcutaneous electrical nerve stimulators or electrical nerve and muscle stimulators.
Isolation thermique des équipements de bâtiments et des installations industrielles — Méthodes de ca...
Le présent document donne des méthodes pour calculer les propriétés relatives au transfert de chaleur des équipements de bâtiments et des installations industrielles, principalement en régime stationnaire. Il fournit également une approche simplifiée du calcul des ponts thermiques.
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, pr...
This document is supplemental to ISO/IEC 17065. It specifies the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the internationally accepted principles of food safety (e.g. CODEX General Principles of Food Hygiene[8]) and includes management system elements.…
