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This National Standard of Canada is based on International Standard IEC 60335-2-38:2000 (fourth edition, 2000-02). 1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial griddles and griddle grills not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one…

This National Standard of Canada is based on International Standard IEC 60335-2-39:2000 (fourth edition, 2000-02). 1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one…

This National Standard of Canada is based on International Standard IEC 60335-2-42:2000 (fourth edition, 2000-03) 1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use, their rated…

This National Standard of Canada is based on International Standard IEC 60335-2-47:2000 (third edition, 2000-03). 1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial boiling pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and…

This National Standard of Canada is based on International Standard IEC 60335-2-49:2000 (third edition, 2000-03). 1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial hot cupboards, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and…

This National Standard of Canada is based on International Standard IEC 60335-2-50:2000 (third edition, 2000-03). 1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated bains-marie not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V…

This National Standard of Canada is based on International Standard CEI/IEC 60335-2-64: 1997 (second edition, 1997-02), with amendment 1:2000. 1 Scope This clause of part 1 is replaced by: This standard deals with the safety of electric commercial kitchen machines not intended for household use, their rated voltage being not more than 250 V for single phase appliances connected between…

This National Standard of Canada is based on International Standard IEC 60335-2-37:2000 (fourth edition 2000-02). 1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances…

This National Standard of Canada is based on International Standard IEC 60335-2-48:2000 (third edition, 2000-03). 1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial grillers and toasters not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase…

1. Scope 1.1 This Standard provides performance requirements and test methods for evaluating the visibility, legibility, and power consumption of internally lighted exit signs. Visibility requirements have been developed based on assumed normal visual acuity and normal colour-sightedness in clear air at a maximum viewing distance of 30.5 m (100 ft). Note: This Scope does not imply that all…