High-voltage switchgear and controlgear - Part 1: Common specifications for alternating current swit...
IEC 62271-1:2017 applies to AC switchgear and controlgear designed for indoor and/or outdoor installation and for operation at service frequencies up to and including 60 Hz and having rated voltages above 1 000 V.
This document applies to all high-voltage switchgear and controlgear except as otherwise specified in the relevant IEC standards for the particular type of switchgear and controlgear…
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commer...
IEC 60335-2-36:2017 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.<br />
These appliances are used for the…
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commer...
IEC 60335-2-37:2017 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product of 200. These appliances are not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and…
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commer...
IEC 60335-2-37:2017 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product of 200. These appliances are not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and…
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commer...
IEC 60335-2-36:2017 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are used for the commercial…
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitche...
IEC 60335-2-14:2016 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.
IEC 60335-2-14:2016 deals with the safety of electric kitchen machines for household and similar purposes, their…
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitche...
IEC 60335-2-14:2016 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. See the scope of 60335-2-14 for a list of appliances that are within the scope of this standard. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within…
This is the fourth edition of the CSA Z240 MH Series of Standards, Manufactured homes. It supersedes the previous edition, published in 2009, and in 1992 and 1986 under the title Mobile Homes.
Significant changes since the previous edition include the following:
a)
In CSA Z240.0.1, General requirements for manufactured homes:
i)
transfer of technical requirements that reference codes to CSA…
Guide for writing standards taking into account the needs of micro, small and medium-sized enterpris...
ISO/IEC Guide 17:2016 provides guidance and recommendations to writers of standards on the needs of micro, small and medium‐ sized enterprises (SMEs) in order to avoid the exclusion of SMEs from the market and the distortion of fair competition.
ISO/IEC Guide 17:2016 is relevant to all stakeholders involved in standardization, i.e. standards writers in working groups (WGs), technical committees (…
Guide for writing standards taking into account the needs of micro, small and medium-sized enterpris...
ISO/IEC Guide 17:2016 provides guidance and recommendations to writers of standards on the needs of micro, small and medium‐ sized enterprises (SMEs) in order to avoid the exclusion of SMEs from the market and the distortion of fair competition.
ISO/IEC Guide 17:2016 is relevant to all stakeholders involved in standardization, i.e. standards writers in working groups (WGs), technical committees (…