Household and similar electrical appliances - Safety - Part 2-10: Particular requirements for floor ...
IEC 60335-2-10:2021 deals with the safety of electric floor treatment and wet scrubbing machines intended for household and similar purposes, their rated voltage being not more than 250 V, including direct current (DC) supplied appliances and battery-operated appliances.
Examples of floor treatment machines that this standard is applicable to are
– floor buffers;
– floor polishers;
– floor…
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep f...
IEC 60335-2-13:2021 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V.
Appliances intended for normal household and similar use and that may also be used by laymen in…
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commer...
IEC 60335-2-36:2021 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for…
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commer...
IEC 60335-2-64:2021 deals with the safety of electrically operated commercial kitchen machines, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery operated appliances.
These appliances are not intended for household and similar purposes.…
Standard for Fuel Tank Accessories for Flammable and Combustible Liquids
1 Scope
1.1 These requirements cover mechanical type accessories that are typically intended for attachment to
storage tanks or connecting pipe for flammable and combustible liquids in commercial (public) or private
(fleet) automotive fueling station and similar storage or dispensing applications and are designed to
provide automatic safety or operational functions.
1.2 These products may be…
Manually operated gas valves for appliances, appliance connector valves and hose-end valves
1 Scope
1.1
This Standard applies to manually operated gas valves, hereinafter referred to as valves, not exceeding 4 in (102 mm) pipe size, and pilot shut-off devices, hereinafter referred to as devices constructed of entirely new unused parts and materials. Except for hose-end valves not intended for permanent connection to a hose, and appliance connector valves, these valves and devices are…
Standard for the Servicing of Halon and Clean Agent Extinguishing Systems
1.1 These requirements apply to companies involved in the servicing of halon 1301 extinguishing
systems in accordance with the National Fire Code of Canada (NFCC), NFPA 12A, and the
manufacturer’s installation, operation, and maintenance manual; and/or companies involved in the
servicing of halocarbon and/or inert gas extinguishing systems in accordance with NFCC, NFPA 2001, and
the…
Standard for the Servicing of Commercial Cooking Area Extinguishing Systems
1.1 These requirements apply to companies involved in installing and servicing of commercial cooking
area extinguishing systems and equipment in accordance with the National Fire Code of Canada (NFCC),
NFPA 17A, and the manufacturer’s installation, operation and maintenance manual.
NOTE: NFCC includes any Federal, Provincial, Territorial, or local legislation or regulations as may exist.
1.2…
NORME D'ENTRETIEN DES SYSTÈMES D'EXTINCTION DES AIRES DE CUISSON COMMERCIALES
1.1 Ces exigences s’appliquent aux sociétés en charge de l’installation et de l’entretien des systèmes et
matériels d’extinction dans les zones incluant un équipement de cuisson commercial, conformément au
Code national de prévention des incendies du Canada (CNPIC), à la norme NFPA 17A et aux manuels
d’installation, d’utilisation et de maintenance du fabricant.
REMARQUE : le CNPIC regroupe l’…
1 Domaine d’application
1.1
Cette norme s’applique aux gaines électriques de catégories A et B constituées d’une toile de verre tissée très serré et enduites de polymère d’acrylique, de polymère de silicone ou de polymère vinylique (voir le tableau 1 pour les matériaux et les caractéristiques nominales), et destinées à des appareils conçus pour être installés et utilisés conformément au Code…