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This standard defines requirements and guidelines to help organisations understanding and mainstreaming biodiversity’s protection, conservation, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilization of genetic resources, within their activities. This standard is suitable for all kind of organisations (e.g. economic operators,…

This document defines the core data set for a patient summary document that supports continuity of care for a person and coordination of their healthcare. It is specifically aimed at supporting the use case’ scenario for ‘unplanned, cross border care’ and is intended to be an international patient summary (IPS). Whilst the data set is minimal and non-exhaustive, it provides a robust, well-defined…

ISO 15382:2015 provides procedures for monitoring the dose to the skin, the extremities, and the lens of the eye. It gives guidance on how to decide if such dosemeters are needed and to ensure that individual monitoring is appropriate to the nature of the exposure, taking practical considerations into account. National regulations, if they exist, provide requirements that need to be followed. ISO…

This document specifies requirements for single use transfusion sets for use with pressure infusion equipment capable of generating pressures up to 200 kPa (2 bar). This International Standard ensures compatibility with containers for blood and blood components as well as intravenous equipment. Secondary aims of this document are to provide guidance on specifications relating to the quality and…

This document specifies particular requirements for safety, construction and materials of domestic gas ovens and compartment grills. For general requirements for safety, construction and materials of gas ovens and compartment grills, ISO/TS 21364-1:2021 applies. This document covers the following gas cooking appliances: —    ovens with natural or forced convection; —    pyrolytic-self-cleaning…

This document specifies particular requirements for safety, construction and materials of household gas surface cooking appliances. For general requirements for safety, construction and materials of gas hobs, see ISO/TS 21364-1:2021. This document covers the following: —    surface cooking appliances: —    hobs; —    surface grills; —    griddles; being built-in, part of a cooking appliance or…

This document specifies definitions and general requirements for cell viability analytical methods. It provides general considerations for selecting and establishing fit-for-purpose cell viability analytical methods. It also provides considerations for managing sources of variability for cell viability measurements during pre-analytical, analytical, and post-analytical phases. This document is…

Within the general scope described in ISO/IEC 9995-1, ISO 9995-9:2016 defines the allocation on a keyboard of a set of graphic characters which, when used in combination with an existing national version keyboard layout, allows the input of a minimum character repertoire as defined herein. This repertoire is intended to address all characters needed to write all contemporary languages using the…

This document specifies the safety requirements for domestic gas cooking appliances. These appliances are freestanding, built-in or table-top and are intended to be used indoors. This document applies to the gas sections of the appliances and their component parts (e.g. combined gas-electric cooking appliances). This document does not apply to: a) electrical heated elements as part of the…

The standard «criterias for quality internships» will define terms and concepts related to internships, a quality framework for internships, quality criteria, and best practices. The document is intended for companies, the public sector and other host organizations, individuals interested in or taking part in internships (either for students or non-students), higher education institutions, public…