Sterilization of health care products — Radiation — Part 1: Requirements for the development, valida...
1.1 This document specifies requirements for the development, validation and routine control of a radiation sterilization process for medical devices.
NOTE Although the scope is limited to medical devices, this document can be applicable to other products and equipment.
This document covers radiation processes employing irradiators using:
a) the radionuclide 60Co or 137Cs;
b…
Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for profe...
IEC 60335-2-118:2025 deals with the safety of appliances for making ice cream and artisan gelato exclusively operated by professional users. Ice cream makers intended for professional use are employed in commercial environments, such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars, bakeries, ice cream shops, institutional catering, and other similar…
Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrig...
IEC 60335-2-24:2025 CMV contains both the official standard and its commented version. The commented version provides you with a quick and easy way to compare all the changes between IEC 60335-2-24:2025 edition 9.0 and the previous IEC 60335-2-24:2020 edition 8.0. Furthermore, comments from IEC SC 61C experts are provided to explain the reasons of the most relevant changes, or to clarify any part…
Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrig...
IEC 60335-2-24:2025 EXV contains both the international standard and its extended version (EXV). This extended version of the official IEC Standard is available in English only and provides the user with a comprehensive content of the Standard. IEC 60335-2-24:2025 EXV includes the content of the references made to IEC 60335-1:2020.
IEC 60335-2-24:2025 deals with the safety of the following…
Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrig...
This pack contains IEC 60335-2-24:2025 EXV and IEC 60355-2-24:2025 CMV.
IEC 60335-2-24:2025 deals with the safety of the following appliances, their rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V DC for appliances when battery-operated:
– refrigerating appliances for household and similar use;
– ice-makers incorporating a motor-…
Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrig...
IEC 60335-2-24:2025 deals with the safety of the following appliances, their rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V DC for appliances when battery-operated:
– refrigerating appliances for household and similar use;
– ice-makers incorporating a motor-compressor and ice-makers intended to be incorporated in frozen food storage…
Scope
1.1 These requirements cover angle-pattern and straightway-pattern hose valves intended for use on
standpipes, fire pumps, and hydrants supplying water for fire protection service.
1.2 Requirements for the installation of hose valves include the Standards of the National Fire Protection
Association for the Installation of Sprinkler Systems, NFPA 13; for for Standpipe and Hose Systems,…
Commercial and/or Outdoor Wood- Fired Baking Ovens – Refractory Type
Scope
1.1 These requirements apply to commercial and/or outdoor wood-fired ovens. Commercial wood-fired
ovens are intended for use by commercial establishments for the purpose of cooking or baking food
products utilizing solid wood fuel. These ovens utilize refractory materials as the liner of the oven cavity.
1.2 For the purposes of this Standard, the ovens described in 1.1 that are…
Fours de cuisson à bois commerciaux et/ou extérieurs – type réfractaire
Domaine d’application
1.1 Ces exigences s’appliquent aux fours de cuisson à bois commerciaux et/ou extérieurs. Les fours à
bois commerciaux sont destinés à être utilisés par les établissements commerciaux dans le but de
préparer ou de cuire des produits alimentaires en utilisant du bois massif comme combustible. Ces fours
utilisent des matériaux réfractaires comme revêtement de la cavité du…
Test Method for Evaluating Thermal Runaway Fire Propagation in Battery Energy Storage Systems
Scope
1.1 The test methodology in this Standard determines the capability of a battery technology to undergo
thermal runaway and then evaluates the fire and explosion hazard characteristics of those battery energy
storage systems that have demonstrated a capability to undergo thermal runaway.
1.2 The data generated will be used to support the manufacturer’s installation instructions with…
