Evaluation et identification des systèmes d'isolation électrique - Evaluation de l'environ...
Fournit un guide pour les comités d'études de matériel afin de
les assister dans leur développement de méthodes d'évaluation
fonctionnelle pour les systèmes d'isolation de leur matériel
particulier en relation avec les effets de l'environnement.
Cette publication a le statut d'un rapport technique - type 2.
1. Objective and Scope
1.1
The objective of this Standard is to establish minimum criteria for
emergency planning and provide guidance to owners and operators of private
and public facilities in the development of a plan for effective emergency
preparedness and response.
1.2
This Standard applies to all organizations that manufacture, use, store,
distribute, transport (by pipeline,…
Scope
This Code applies to NGV refuelling stations which may be employed for fleet
and public dispensing operations.
Primary Units of Measure
This Code contains SI (metric) equivalents to yard/pound units, to allow the
Code to be used in SI (metric) units. SI (metric) equivalents may be
approximate. Yard/pound units shall be regarded as the requirements.
Gas Food Service Equipment
(Ranges and Unit Broilers)
1.1 Scope
1.1.1 This standard applies to newly produced food service gas ranges and unit
broilers (see Part IV, Definitions) hereinafter referred to as appliances,
constructed entirely of new, unused parts and materials for use in food service
centers of commercial, industrial, institutional and public assembly buildings:
a. For use with natural gas;
b. For use with…
1.1 Scope
1.1.1 This standard applies to newly produced food service deep fat fryers
(see Part IV, Definitions) hereinafter referred to as fryers, constructed
entirely of new, unused parts and materials for use in food service centers of
commercial, industrial, institutional and public assembly buildings:
a. for use with natural gas;
b. for use with manufactured gas…
Gas Food Service Equipment
(Baking and Roasting Ovens)
1.1. Scope
1.1.1 This Standard applies to newly produced food service gas baking and
roasting ovens (see Part IV, Definitions) hereinafter referred to as
appliances, constructed entirely of new, unused parts and materials for use in
food service centers of commercial, industrial, institutional and public
assembly buildings. These appliances may be composed of one or more sections
or…
1.1 Scope
1.1.1 This Standard applies to newly produced counter appliances (counter or
floor-mounted) (see Part VI, Definitions) hereinafter referred to as
appliances, constructed entirely of new, unused parts and materials for use in
food service centers of commercial, industrial, institutional and public
assembly buildings.
a. For use with natural gas;
b. For use…
Gas Food Service Equipment
(Kettles, Steam Cookers and Steam Generators)
1.1 Scope
1.1.1 This standard applies to newly produced kettles, steam cookers, steam
generators (see Part IV, Definitions) and combinations thereof, hereinafter
referred to as appliances, constructed entirely of new, unused parts and
materials for use in food service centers of commercial, industrial,
institutional and public assembly buildings:
a. For use with natural gas…
Functional evaluation of electrical insulation systems - Principles for test procedures when compara...
Describes general principles for endurance test procedures for
the functional evaluation of insulation systems to be used in
electrotechnical products, without requiring the tests to be
performed on a comparative basis. It is intended for use in
situations where it is not possible, or suitable, to specify a
service proven reference system as indicated in IEC 60791.
This publication has the…
Evaluation fonctionnelle des systèmes d'isolation électrique - Principes de procédures d'e...
Décrit des principes généraux de procédures d'essai d'endurance
pour l'évaluation fonctionnelle de systèmes d'isolation à utiliser
dans des produits electrotechniques, sans demander que les essais
soient effectués sur une base comparative. Il est destiné à être
utilisé dans des situations où il n'est pas possible ou approprié
de spécifier un sytème de référence éprouvé en…
