Adressage — Partie 4: Composants et langages des modèles d'adresses postales internationales
Le présent document définit les termes clés relatifs à l'adressage postal, aux composants d'adresse postale et aux contraintes d'utilisation associées.
Le présent document spécifie plus particulièrement les composants d'adresse postale en les organisant en trois niveaux hiérarchiques:
— les éléments, comme le nom de l'organisme ou le code postal, qui ont un sens…
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring ...
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert…
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations…
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product...
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available…
Addressing — Part 4: International postal address components and template language
This document defines key terms for postal addressing, postal address components and constraints on their use.
Specifically, this document specifies postal address components organized into three hierarchical levels:
— elements, such as organization name or postcode, which have well-defined conceptual meaning and are not themselves made up of subordinate components, though they can be sub-…
Biotechnology — Provenance information model for biological material and data — Part 1: Design conce...
This document specifies a general concept for a provenance information model for biological material and data and requirements for provenance data interoperability and serialization.
The provenance information model covers any information relevant to the quality and fitness for purpose of the biological material generated throughout the preanalytical phase of the materials life cycle from…
ISO/TS 19408:2015 defines terms commonly used for measuring feet and lasts and for determining the size of footwear.
This vocabulary complements ISO 19952, Footwear ? Vocabulary.
The term "shoe" means all types of footwear.
Titanium and titanium alloys — Bar, rod and billet — Technical delivery conditions
This document specifies requirements for the manufacture and technical delivery conditions of bar, rod and billet made from titanium and titanium alloys.
Le présent document définit les termes couramment utilisés pour mesurer les pieds et les formes et pour déterminer la pointure des chaussures.
Le présent document vient compléter l’ISO 19952.
Intelligent transport systems — ITS station security services for secure session establishment and a...
This document contains specifications for a set of ITS station security services required to ensure the authenticity of the source and integrity of information exchanged between trusted entities, i.e.:
— between devices operated as bounded secured managed entities, i.e. "ITS Station Communication Units" (ITS-SCU) and "ITS station units" (ITS-SU) as specified in ISO 21217;…
