Ships and marine technology — Marine environment protection — Conducting and documenting in-water cl...
This document provides best practices for planning and conducting in-water cleaning (IWC) operations safely, efficiently and in an environmentally sound manner. Additionally, this document provides best practices for reporting on the effectiveness of IWC operations.
This document addresses all forms of IWC of external submerged surfaces, which are hull and niche areas, all types and levels of…
Steel structures — Structural bolting — Test method to determine parameters of bolt tightening proce...
This test method is to be used only if no rules and parameters for tightening exist, e.g. for pretensioning of stainless steel bolting assemblies, or when bolts are pretensioned by turning the head.
This test method establishes a bolt tightening qualification procedure (BTQP) which provides design and execution rules for pretensioning of stainless steel and carbon steel bolting assemblies with…
Fibre-reinforced polymer (FRP) reinforcement of concrete — Test methods — Part 1: FRP bars
ISO 10406-1:2014 specifies test methods applicable to fibre-reinforced polymer (FRP) bars and grids as reinforcements or pre-stressing tendons in concrete.
Perception de télépéage – Architecture de systèmes pour le péage lié aux véhicules — Partie 2: Vocab...
Le présent document définit la terminologie de la perception de télépéage (EFC).
Ce document définit:
— les termes des domaines de la perception de télépéage et de l'imputation pour les usagers de la route;
— les termes employés dans les normes relatives à la perception de télépéage;
— les termes plus généraux employés plus spécifiquement dans les normes relatives…
Plastics pipes and fittings — Decohesion test of polyethylene (PE) saddle fusion joints — Evaluation...
ISO 13956:2010 specifies a method for the evaluation of the ductility of the fusion joint interface of assemblies of polyethylene (PE) pipe and electrofusion or heated tool saddles, intended for the conveyance of fluids.
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sen...
ISO 7304-1:2016 sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta. Estimation takes place through the evaluation of the following:
- firmness, by chewing;
- liveliness, by manual handling;
- starch release, by manual handling.
The method does not express a preference and only gives an estimate relating to the evaluation of the cooking of the pasta; it…
Groupes électrogènes à courant alternatif entraînés par moteurs alternatifs à combustion interne — P...
L'ISO 8528-4:2005 spécifie les critères relatifs à l'appareillage de commande et de coupure pour les groupes électrogènes entraînés par moteurs alternatifs à combustion interne.
L'ISO 8528-4:2005 est applicable aux groupes électrogènes à courant alternatif entraînés par moteurs alternatifs à combustion interne utilisés pour des applications terrestres et marines, à l'exclusion…
