Corrosion of metals and alloys — Guidelines for drawing regional corrosion map — Detailed measuremen...
This document provides guidance for drawing regional atmospheric corrosion maps by using detailed corrosion measurements and sub-sequent interpolation of measured corrosion values, and introduces the principles for the revision of atmospheric corrosion maps, as well as the selection of background stations and test stations.
This document is applicable to drawing regional atmospheric corrosion…
L'ISO 16924:2016 spécifie la conception, la construction, l'exploitation, la maintenance et l'inspection des stations-service de gaz naturel liquéfié (GNL) pour véhicules, dont les équipements et les dispositifs de sécurité et de contrôle.
L'ISO 16924:2016 spécifie également la conception, la construction, l'exploitation, la maintenance et l'inspection des stations-…
Fine bubble technology — Environmental applications — Part 3: Test method for on-site evaluation of ...
This document describes the test method and procedure to evaluate algae removal efficiency using microbubble in onsite algae removal facility.
The evaluation is made by measuring the removal rate by comparing the amount of algae in a river or lake before and after applying microbubbles.
Carbon dioxide capture, transportation and geological storage — Carbon dioxide storage using enhance...
1.1 Applicability
This document applies to carbon dioxide (CO2) that is injected in enhanced recovery operations for oil and other hydrocarbons (CO2-EOR) for which quantification of CO2 that is safely stored long-term in association with the CO2-EOR project is sought. Recognizing that some CO2-EOR projects use non-anthropogenic CO2 in combination with anthropogenic CO2, the document also shows…
Improvement of safety and accessibility on existing lifts, escalators and moving walks — Part 1: Imp...
1.1 This document gives a methodology for improving the safety of existing passenger and goods passenger lifts with the aim of reaching an equivalent level of safety to that of a newly installed lifts by the application of today’s state-of-the-art for safety.
1.1 This document gives a methodology for improving the safety of existing passenger and goods passenger lifts with the aim of reaching an…
Solid recovered fuels — Determination of moisture content using the oven dry method — Part 2: Determ...
This Document specifies a method for the determination of total moisture content of solid recovered fuels (SRF) by drying a sample in an oven. This method is suitable for use for routine production control on site, e.g. if a high precision of the determination of moisture content is not required. It is applicable to all solid recovered materials including solid recovered fuels.
NOTE 1 The total…
Reciprocating internal combustion engines — Measurement method for exhaust silencers — Sound power l...
ISO 15619:2013 specifies the measurement method and requirements for exhaust silencers which is installed on reciprocating internal combustion engines, including laboratory measurement and site measurement.
Biodiversity — Considering biodiversity in the strategy and operations of organizations — Requiremen...
This standard defines requirements and guidelines to help organisations understanding and mainstreaming biodiversity’s protection, conservation, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilization of genetic resources, within their activities.
This standard is suitable for all kind of organisations (e.g. economic operators,…
Guidelines for the management of mobile toilets under epidemic situations
The document provides guidelines for the management of mobile toilets under Public Health Emergencies (PHEs) from different perspectives, including users, operators, and suppliers. It also creates a safe sanitation service for the users, cleaners, and manure transporters. It is applicable to epidemic situations of major respiratory tract and intestinal infectious diseases, but not to group…
Prerequisite programmes on food safety — Part 2: Catering
This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in catering services for direct consumer consumption or take away. The term “food services” is used synonymously with catering services.
This document is applicable to restaurants, hotels, food trucks, vending…