Standard for Exhaust Hoods for Commercial Cooking Equipment
Scope
1.1 These requirements cover Type I commercial kitchen exhaust hoods intended for placement over
commercial cooking equipment. Exhaust hoods with and without exhaust dampers are covered by these
requirements.
1.2 Exhaust hoods with and without exhaust fire actuated fire dampers are covered by these
requirements.
1.3 Exhaust hoods are evaluated relative to minimum exhaust air flow…
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