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Code de la Classification internationale pour les normes (ICS)
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Safety requirements for electrical equipment for measurement, control and laboratory use — Part 2-03...
1 Scope and object This clause of Part 1 is applicable except as follows: 1.1.1 Equipment included in scope Replace the existing text with the following: This part of IEC 61010 specifies safety requirements for hand-held multimeters for domestic and professional use, capable of measuring MAINS. Hand-held multimeters are multi-range multifunction measuring instruments intended to measure…
Éditeur :
CSA
Statut :
Norme
Date de publication :
2020-07-31
Code(s) de l'ICS :
19.080; 71.040.10
Medical laboratories — Practical guidance for the estimation of measurement uncertainty
1 Scope This document provides practical guidance for the estimation and expression of the measurement uncertainty (MU) of quantitative measurand values produced by medical laboratories. Quantitative measurand values produced near the medical decision threshold by point-of-care testing systems are also included in this scope. This document also applies to the estimation of MU for results…
Éditeur :
CSA
Statut :
Norme
Date de publication :
2020-07-31
Code(s) de l'ICS :
11.100
Safe use of lasers in health care
1 Scope 1.1 This Standard provides guidance for the safe use of lasers in health care. It applies to all procedures in health care settings where health care lasers are used, including, but not limited to, the following: a) health care facilities; b) dental clinics, offices, and facilities; c) veterinary facilities; d) laboratories and other research facilities; e) physician offices…
Éditeur :
CSA
Statut :
Norme
Date de publication :
2020-07-31
Code(s) de l'ICS :
31.260; 91.040.10
Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy fo...
The purpose of this document is to provide minimum criteria required for quality assurance and quality control, evaluation of the performance and to facilitate the comparison of measurements related to absorbed dose estimation obtained in different laboratories applying ex vivo X-band EPR spectroscopy with human tooth enamel. This document covers the determination of absorbed dose in tooth enamel…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2020-07-19
Code(s) de l'ICS :
13.280; 17.240
Implants for surgery — Total knee-joint prostheses — Part 1: Determination of endurance properties o...
This document specifies a test method for determining the endurance properties, under specified laboratory conditions, of tibial trays used in knee-joint prostheses to support and secure the plastic articulating surface. It applies to tibial trays which cover both the medial and lateral plateaux of the tibia. The test method does not apply to tibial components manufactured solely from plastic…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2020-07-19
Code(s) de l'ICS :
11.040.40
Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy fo...
The primary purpose of this document is to provide minimum acceptable criteria required to establish a procedure for retrospective dosimetry by electron paramagnetic resonance spectroscopy and to report the results. The second purpose is to facilitate the comparison of measurements related to absorbed dose estimation obtained in different laboratories. This document covers the determination of…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2020-07-19
Code(s) de l'ICS :
13.280; 17.240
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defattin...
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot dispersion, and method B specifies cold dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %. NOTE These methods describe…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2020-07-13
Code(s) de l'ICS :
67.060
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a sin...
This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. The protocols in this document only validate the method for the laboratory conducting the study. This document is applicable to single-laboratory validation of: — methods used in the analysis (detection or quantification) of microorganisms…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2020-07-08
Code(s) de l'ICS :
07.100.30
Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory ...
This document specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain. This document is applicable to the validation of methods used for the analysis (detection or quantification) of microorganisms in: — products intended for human consumption; — products intended…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2020-07-08
Code(s) de l'ICS :
07.100.30
Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed...
This document specifies a method for the quantitative determination of β-carotene and lycopene in infant formula and adult nutritionals in solid (i.e. powders) or liquid (i.e. ready-to-feed liquids and liquid concentrates) forms using reversed-phase ultra-high performance liquid chromatography (RP-UHPLC) and UV-visible detection. The application range runs from 1 μg/100 g to 1 500 μg/100 g for…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2020-07-01
Code(s) de l'ICS :
67.050