Sensory analysis — Methodology — General guidance for establishing a sensory profile
ISO 13299:2016 gives guidelines for the overall process for establishing a sensory profile. Sensory profiles can be established for all products or samples which can be evaluated by the senses of sight, odour, taste, touch, or hearing (e.g. food, beverage, tobacco product, cosmetic, textile, paper, packaging, sample of air or water). This International Standard can also be useful in studies of…
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sen...
ISO 7304-1:2016 sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta. Estimation takes place through the evaluation of the following:
- firmness, by chewing;
- liveliness, by manual handling;
- starch release, by manual handling.
The method does not express a preference and only gives an estimate relating to the evaluation of the cooking…
Household and similar electrical appliances — Safety — Part 2-28: Particular requirements for sewing...
This is the third edition of CAN/CSA-C22.2 No. 60335-2-28, Household and similar electrical appliances
— Safety — Part 2-28: Particular requirements for sewing machines, which is an adoption, with
Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard
60335-2-28 (edition 4:2002 consolidated with Amendment 1:2008). It supersedes the previous edition…
Audio, video and similar electronic apparatus — Safety requirements
Appareils audio, vidéo et appare...
This is the second edition of CAN/CSA-C22.2 No. 60065, Audio, video and similar electronic apparatus —
Safety requirements, which is an adoption, with Canadian deviations, of the identically titled IEC
(International Electrotechnical Commission) Standard 60065 (eighth edition, 2014-06). It supersedes the
previous edition, published in 2003 as CAN/CSA-C22.2 No. 60065 (adopted IEC 60065:2001). It…
Organic Soil Conditioners — Composts — Determination of Respiration Rate — Part I: Respirometric Met...
This part presents a respirometric method used to determine the respiration rate of compost, which
was adapted from a method developed by the Centre de recherche industrielle du Québec (CRIQ). It
was presented under the title Mise au point d’une méthode respirométrique pour l’évaluation de la
stabilité des composts at the fourth annual meeting of the Composting Council of Canada held on
June 13-…
Safety of toys — Part 8: Age determination guidelines
ISO/TR 8124-8:2016 provides guidelines for the determination of the lowest age at which children start playing with toys in specific toy sub-categories and is primarily directed to manufacturers and agencies that evaluate the compliance of toys with safety standards.
This Technical Report can also be used as a reference to determine the appropriateness of toys by earliest age, for use by…
Medical electrical equipment — Part 2-36: Particular requirements for the basic safety and essential...
This is the second edition of CAN/CSA-C22.2 No. 60601-2-36, Medical electrical equipment — Part 2-36:
Particular requirements for the basic safety and essential performance of equipment for extracorporeally
induced lithotripsy, which is an adoption, with Canadian deviations, of the identically titled IEC
(International Electrotechnical Commission) Standard 60601-2-36 (second edition, 2014-04). It…
Self-ballasted LED-lamps for general lighting services by voltage > 50 V — Safety specificationsL...
This is the first edition of CAN/CSA-C22.2 No. 62560, Self-ballasted LED-lamps for general lighting
services by voltage > 50 V – Safety specifications, which is an adoption, with Canadian deviations, of the
identically titled IEC (International Electrotechnical Commission) Standard 62560 (edition 1:2011
consolidated with Amendment 1:2015). It is one in a series of Standards issued by CSA…