Consumer terminal function for access to IPTV and open multimedia services - Part 5-2: Web standards...
IEC 62766-5-2:2017(E) specifies a profile of HTML5, CSS and other related web technologies for connected TVs. Its goal is to describe a common profile that can be relied on by content and service providers and implemented by manufacturers. It does not describe extensions or modification to any of the referenced technologies but only tries to define a subset of web standards that are suitable and…
Consumer terminal function for access to IPTV and open internet multimedia services - Part 4-1: Prot...
IEC 62766-4-1:2017(E) specifies the protocols, which apply to the following reference point interfaces identified in the architecture described in Annex B of IEC 62766-1:2017.
- The UNI interfaces, between the consumer domain and the network or service provider domains.
- The HNI interfaces, between the functional entities in the consumer network domain.
- Interfaces to external systems, which…
Consumer terminal function for access to IPTV and open multimedia services - Part 5-1: Declarative a...
IEC 62766-5-1:2017(E) specifies the Declarative Application Environment (DAE) component of the OIPF terminal function (OITF). The DAE is a declarative language based environment (browser) based on the OIPF web standards TV profile specified in IEC 62766-5-2 for the presentation of user interfaces and including scripting support for interaction with network server-side applications and access to…
Consumer terminal function for access to IPTV and open internet multimedia services - Part 6: Proced...
IEC 62766-6:2017(E) specifies the procedural application environment (PAE) component of the OIPF terminal function (OITF). It also defines the UNI reference point UNIS-12 of the OIPF functional architecture summarised in Annex B of IEC 62766-1:2017.
The PAE is an application environment for IPTV services based on Java. Like other specifications such as OCAP, ACAP and Blu-ray, which are, or…
ISO 6658:2017 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.
Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining…
Cosmetics — Microbiology — Enumeration of yeast and mould
ISO 16212:2017 gives general guidelines for enumeration of yeast and mould present in cosmetics by counting the colonies on selective agar medium after aerobic incubation.
In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which ISO 16212:2017 is applicable. Products…
Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
ISO 21149:2017 gives general guidelines for enumeration and detection of aerobic mesophilic bacteria present in cosmetics
- by counting the colonies on agar medium after aerobic incubation, or
- by checking the absence of bacterial growth after enrichment.
Because of the large variety of cosmetic products within this field of application, this method may not be appropriate for some…
Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
ISO 18415:2017 gives general guidelines for the detection and identification of specified microorganisms in cosmetic products as well as for the detection and identification of other kinds of aerobic mesophilic non-specified microorganisms in cosmetic products.
Microorganisms considered as specified in this document might differ from country to country according to national practices or…
Welding consumables — Rods, wires and deposits for tungsten inert gas welding of non-alloy and fine-...
ISO 636:2017 specifies requirements for classification of rods and wires in the as-welded condition and in the post-weld heat-treated condition for tungsten inert gas welding of non-alloy and fine-grain steels with a minimum yield strength of up to 500 MPa or a minimum tensile strength of up to 570 MPa.
ISO 636:2017 is a combined specification providing classification utilizing a system based…
Specification and qualification of welding procedures for metallic materials — Welding procedure tes...
ISO 15614-1:2017 specifies how a preliminary welding procedure specification is qualified by welding procedure tests.
ISO 15614-1:2017 applies to production welding, repair welding and build-up welding.
ISO 15614-1:2017 defines the conditions for the execution of welding procedure tests and the range of qualification for welding procedures for all practical welding operations within the…
