Welding consumables — Covered electrodes for manual metal arc welding of high-strength steels — Clas...
This document specifies requirements for classification of covered electrodes and deposited metal in the as-welded condition and in the post-weld heat-treated condition for manual metal arc welding of high-strength steels with a minimum yield strength greater than 500 MPa or a minimum tensile strength greater than 570 MPa.
This document is a combined specification providing a classification…
Energy management systems — Requirements with guidance for use
This document specifies requirements for establishing, implementing, maintaining and improving an energy management system (EnMS). The intended outcome is to enable an organization to follow a systematic approach in achieving continual improvement of energy performance and the EnMS.
This document:
a) is applicable to any organization regardless of its type, size, complexity, geographical…
Welding consumables — Solid wires and rods for fusion welding of copper and copper alloys — Classifi...
This document specifies requirements for classification of solid wires and rods for fusion welding of copper and copper alloys. The classification of the solid wires and rods is based on their chemical composition.
Information technology — High efficiency coding and media delivery in heterogeneous environments — P...
This document reviews approaches for processing and coding of HDR/WCG video content. The purpose of this document is to provide a set of publicly-referenceable methods for the operation of AVC or HEVC video coding systems adapted for compressing HDR/WCG video for consumer distribution applications.
This document first includes a review of the video usability information (VUI) indicators and…
Information technology — High efficiency coding and media delivery in heterogeneous environments — P...
This document provides guidance on the processing of high dynamic range (HDR) and wide colour gamut (WCG) video content. The purpose of this document is to provide a set of publicly referenceable recommended guidelines for the operation of AVC or HEVC video coding systems adapted for compressing HDR/WCG video for consumer distribution applications. This document includes a description of…
Information technology - High efficiency coding and media delivery in heterogeneous environments - P...
This document provides guidance on the processing of high dynamic range (HDR) and wide colour gamut (WCG) video content. The purpose of this document is to provide a set of publicly referenceable recommended guidelines for the operation of AVC or HEVC video coding systems adapted for compressing HDR/WCG video for consumer distribution applications. This document includes a description of…
Information technology - High efficiency coding and media delivery in heterogeneous environments - P...
This document reviews approaches for processing and coding of HDR/WCG video content. The purpose of this document is to provide a set of publicly-referenceable methods for the operation of AVC or HEVC video coding systems adapted for compressing HDR/WCG video for consumer distribution applications.
This document first includes a review of the video usability information (VUI) indicators and…
Pigments, dyestuffs and extenders — Terminology — Part 2: Classification of colouring materials acco...
This document applies to the industry producing colouring materials and the consumer who uses the products of this industry. In this document, the colouring materials are classified in accordance with colouristic and chemical aspects.
Some dyestuffs for use in the ceramics and food industries are listed as examples.
Infant formula and adult nutritionals — Determination of vitamin C by (ultra) high performance liqui...
This document specifies a method for the determination of vitamin C (L-ascorbic acid) present in all forms of infant and adult formulas (powders, ready-to-feed liquids and liquid concentrates), using (ultra) high performance liquid chromatography with ultraviolet detection (U)HPLC-UV. The application range runs from 2,5 mg/100 g (limit of quantification) to 50 mg/100 g expressed in the product as…