Rechercher

1 Scope 1.1 General This Standard specifies testing and labelling requirements for hip protectors used to reduce the risk of hip fracture in the event of a fall. Annex A provides a test method for measuring the effect of a hip protector in reducing the force to the proximal femur during a simulated fall. The test method is applicable both to hip protectors that are designed to withstand a…

This standard defines PHY and MAC specifications for high data rate wireless connectivity (typically over 200 Mbps) with fixed, portable, and moving devices. Data rates are high enough to satisfy a set of consumer multimedia industry needs, as well as to support emerging wireless switched point-to-point and high rate close proximity point-to-point applications.

This document specifies how the format defined in ISO/IEC 14496-12 can be used to store web resources (HTML, JavaScript, CSS, etc.) and defines brands to identify files conforming to this document. It also specifies hypothetical processing for how these files can be consumed by web browsers. The specified storage enables the delivery of synchronized media and web resources as supported by ISO/IEC…

This document specifies how the format defined in ISO/IEC 14496-12 can be used to store web resources (HTML, JavaScript, CSS, etc.) and defines brands to identify files conforming to this document. It also specifies hypothetical processing for how these files can be consumed by web browsers. The specified storage enables the delivery of synchronized media and web resources as supported by ISO/IEC…

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development The main objective is to help organizations in the food chain, regardless of their size or location…

This document provides guidance for the auditory presentation of information controlled by software, irrespective of the device. It includes specific properties such as the syntactic or semantic aspects of information, e.g. coding techniques, and gives provisions for the organization of information taking account of human perception and memory capabilities. This document does not address the…

1 Scope 1.1 This Standard provides requirements for the performance, testing, and marking of hand-held barbecue grill brushes and replacement heads with metal bristles for consumer use, intended to clean cooking surfaces of barbecue grills. 1.2 This Standard does not cover the effectiveness of barbecue grill brushes to clean cooking surfaces of barbecue grills. 1.3 This Standard does not…

This document specifies the characteristics of homogeneous floor coverings, based on poly(vinyl chloride), supplied in either tile or roll form. Products can contain a transparent, non-PVC factory finish. To encourage the consumer to make an informed choice, this document also includes a classification system (see ISO 10874) based on intensity of use, which shows where these floor coverings give…

IEC 61123:2019 is intended to define a procedure to verify if a reliability of an item/system complies with the stated requirements. The requirement is assumed to be specified as the percentage of success (success ratio) or the percentage of failures (failure ratio). This document can be used where a number of items are tested (number of trials performed) and classified as passed or failed. It…

IEC 60747-14-10:2019 specifies the terms, definitions, symbols, tests, and performance evaluation methods used to determine the performance characteristics of wearable electrochemical-glucose sensors for practical use. This document is applicable to all wearable electrochemical-glucose sensors for consumers and manufacturers, without any limitations on device technology and size.