Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sen...
ISO 7304-1:2016 sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta. Estimation takes place through the evaluation of the following:
- firmness, by chewing;
- liveliness, by manual handling;
- starch release, by manual handling.
The method does not express a preference and only gives an estimate relating to the evaluation of the cooking of the pasta; it…
Information technology — Multimedia framework (MPEG-21) — Part 3: Digital Item Identification
ISO/IEC 21000 (MPEG-21) defines an open framework for multimedia delivery and consumption, with both the content creator and content consumer as focal points. The vision for MPEG-21 is to define a multimedia framework to enable transparent and augmented use of multimedia resources across a wide range of networks and devices used by different communities.
The basic architectural concept in MPEG-21…
Guidelines for organizations to increase consumer understanding of online terms and conditions
Specification of guidance to the providers of goods, services and digital content on the clear design and presentation of online terms and conditions to maximise consumer understanding and reduce detriment.
This document specifies the definition and technical criteria for whole grain as a food ingredient (raw material), including requirements for designating whole-grain foods on packaging, labelling and claims.
The document is applicable to business-to-business (B2B) as well as business-to-consumer (B2C)communication, to food trade and to food labelling and claims.
The definition and technical…
Energy management systems and energy savings — Decarbonization — Requirements with guidance for use
This document specifies requirements and guidance to enable an organization to reduce its energy related greenhouse gas (GHG) emissions.
This document:
a) is applicable to any organization regardless of its type, size, complexity, geographical location, organizational culture or the products and services it provides;
b) is applicable to Scope 1 emissions related to energy and Scope 2 emissions;…
Conformity assessment — Guidance for drafting normative documents suitable for use for conformity as...
This document provides principles and guidance for developing normative documents that contain:
specified requirements for objects of conformity assessment to fulfil;
specified requirements for conformity assessment systems that can be employed when demonstrating whether an object of conformity assessment fulfils specified requirements.
This document is intended for use by standards developers…
This document classifies denture adhesives used by wearers of removable dentures; it also specifies requirements, test methods and instructions to be supplied for the use of such products.
This document is applicable to denture adhesives for use by the consumer and excludes the dental lining materials prescribed or applied by dental professionals.
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
This document specifies technical definitions for 100% plant-based foods and the criteria to be fulfilled for
- plant-based foods;
- plant-based foods ingredients;
- plant-based food labelling and claims.
This document does not include any detailed criteria or technical guidance for specific food types.
This document is applicable to business-to-business (B2B) as well as business-to-…
Welded joints performance for seismic steel structures
This document defines two performance levels for welded joints, namely Basic Demand and Critical Demand, for longitudinal tensile strength of weld metals, impact toughness of weld metals, and heat affected zones (HAZ) to suit the level of seismic performance required of welded steel structures.
This document supplements provisions of applicable standards or codes for the execution of steelwork,…
Cybersecurity — IoT security and privacy — Cybersecurity labelling framework for consumer IoT
This document defines a Universal Cybersecurity Labelling Framework for the development and implementation of cybersecurity labelling programmes for consumer IoT products and includes guidance on the following topics:
• Risks and threats associated with consumer IoT products;
• Stakeholders, roles and responsibilities;
• Relevant standards and guidance documents;
• Conformity assessment options…
