Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commer...
Deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as…
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commer...
Deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are…
Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commer...
Deals with the safety of electrically operated commercial grillers and toasters not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc…
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commer...
Deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this…
Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commer...
Deals with the safety of electrically operated commercial rinsing sinks not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries,…
Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commer...
Deals with the safety of electrically operated commercial grillers and toasters not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc…
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commer...
Deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this…
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commer...
Deals with the safety of electrically operated commercial bains-marie not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. the appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The…
Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commer...
Deals with the safety of electrically operated commercial rinsing sinks not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries,…
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commer...
IEC 60335-2-64:2002 deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises…
