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This document defines the air interface for radio frequency identification (RFID) devices operating in the 860 MHz to 960 MHz industrial, scientific, and medical (ISM) band used in item management applications. It provides a common technical specification for RFID devices that can be used to develop RFID application standards. This document is intended to allow for compatibility and to encourage…

IEC 60335-2-38:2021 deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the…

This document specifies requirements for managing and controlling the weight and centre of gravity (CoG) of offshore facilities by means of mass management during all lifecycle phases including; conceptual design, front end engineering design (FEED), detail engineering, construction and operations. These can be new facilities (greenfield) or modifications to existing facilities (brownfield).…

IEC 60335-2-50:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-50:2021 deals with the safety of electrically operated commercial bains-marie, their rated voltage…

IEC 60335-2-39:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-39:2021 deals with the safety of electrically operated commercial multi-purpose cooking pans, their…

IEC 60335-2-50:2021 deals with the safety of electrically operated commercial bains-marie, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for…

IEC 60335-2-39:2021 deals with the safety of electrically operated commercial multi-purpose cooking pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are not intended for household and…

IEC 60335-2-99:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-99:2021 deals with the safety of electrically operated commercial hoods intended for installation…

IEC 60335-2-99:2021 deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as…

IEC 60335-2-42:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-42:2021 deals with the safety of electrically operated commercial forced convection ovens, steam…