Rechercher

1 Scope This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for…

1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial griddles and griddle grills not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 600 V for other appliances. NOTE 1 - These appliances are used for example in kitchens such…

1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 600 V for other appliances. NOTE 1 - These appliances are used for example in kitchens such as…

1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 600 V for…

1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial boiling pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 600 V for other appliances. NOTE 1 - These appliances are used for example in kitchens such as in…

1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial grillers and toasters not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. NOTE 1 - These appliances are used for example in kitchens such as in…

1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial hot cupboards, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 600 V for other appliances. NOTE 1 - These appliances are used for example in kitchens such as in…

1. Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated bains-marie not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 600 V for other appliances. NOTE 1 - These appliances are used, for example, in restaurants, canteens, hospitals and…

1 Scope This part of ISO/IEC 29109 specifies the concepts, test types and conformance testing methodologies to test biometric data interchange records, as specified in ISO/IEC 19794, or computer algorithms that create biometric data interchange records. This part of ISO/IEC 29109 defines two types (A and B) and three levels (1, 2 and 3) of conformance testing, but it only provides a detailed…

1 Scope This part of ISO/IEC 29109 specifies elements of conformance testing methodology, test assertions and test procedures, as applicable to the biometric data interchange format standard relating to finger minutiae data (i.e. ISO/IEC 19794-2). It establishes ? tests of assertions of the structure of the finger minutiae data format as specified in ISO/IEC 19794-2:2005 (Type A Level 1 as…