Automation systems and integration — Model-based standards authoring
Develop an ISO/IEC IS or directive for Model-Based Standards (MBS) Authoring (MBSA), which
specifies how to create a new IS or evolve an exiting IS, such that rather than being based on free text,
it shall be based on an ISO 19450 OPM model. The new IS will itself be prepared based on the
specification it contains, thus it will be the first MBSA IS and will serve both as a specification and an…
Health informatics — Digital imaging and communication in medicine (DICOM) including workflow and da...
ISO 12052:2017, within the field of health informatics, addresses the exchange of digital images and information related to the production and management of those images, between both medical imaging equipment and systems concerned with the management and communication of that information.
ISO 12052:2017 facilitates interoperability of medical imaging equipment by specifying:
- for network…
Meteorology — Radiosonde — Part 3: Laboratory test method for solar radiation error of temperature s...
This International Standard proposal specifies technical requirements and evaluation method for temperature correction on temperature measurement in radiosonde due to solar radiation in sounding experiment. This International Standard is applicable to the correction of temperature measurement traceable to SI unit in radiosonde boom sensors according to variations of pressure and air speed under…
Meteorology — Radiosonde — Part 2: Laboratory test method for errors in radiosonde humidity sensor c...
The purpose of this International Standard is to provide a test method for the calibration of radiosonde humidity sensors with varying temperature and relative humidity using laboratory setups. The main scope of this International Standard is as follows:
a) Technical requirements for laboratory setups needed for the calibration of radiosonde humidity sensors.
b) Test procedure for calibrating…
Spices and condiments — Preparation of a ground sample for analysis
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Space systems — Test procedures to evaluate spacecraft material ejecta upon hypervelocity impact
ISO 11227:2012 describes an experimental procedure for assessing the behaviour, under orbital debris or meteoroid impacts, of materials that are intended to be used on the external surfaces of spacecraft and launch vehicle orbital stages. ISO 11227:2012 provides a unified method by which to rank materials. The ejecta production characteristics of different materials are compared under…
Solid biofuels — Characterization of wood chip fuels — Essential information for producers, supplier...
This document provides guidance on the characterization of wood chips produced from raw materials, as defined in ISO 17225-4, for the following aspects:
— quality classes and specifications;
— sampling, sample preparation and test methods for physical characteristics which can be conducted on site;
— practical information about testing to be carried out by external laboratories.
This…
Information technology — 3D printing and scanning — Overview and vocabulary on 3D scanning
This document provides an overview of 3D scanning along with a set of terms and definitions. This document provides a terminological reference for the ICT aspect of 3D scanning related standards. In this document of the standard, overview and vocabulary will be specified Including:
- Terms related to data and information
- Terms related to processes
- Overview of 3D scanning
Refrigerated food lockers — Thermal and energy performance, ratings, environmental test conditions a...
This standard specifies requirements for the thermal and energy performance of refrigerated food lockers, in given environmental conditions and intended for the temporary cold storage of chilled or frozen pre-ordered or pre-selected foodstuff until the final collection by the consumer.
The standard also covers construction characteristics relevant for the thermal and energy performance.
This…
