Technical product documentation (TPD) - General requirements of the construction of three-dimensiona...
In 2006, the United States developed ISO 16792-2006 Technical product documentation-Digital product definition data practices adopted from the ASME Y14.41-2003 Digital product definition data practices. It was then revised and improved continuously. This standard is the basic standard for the three-dimensional digital design, which specifies how to add attributes, annotations, and other…
Industrial systems, installations and equipment and industrial products — Structuring principles and...
This part of 81346 International Standard, published jointly by IEC and ISO, provides, in combination with
IEC 81346-1 and IEC 81346-2, rules and recommendations on the structuring of processes and basic
activities. It provides the tools to handle the information on processes in the area of technical products
and equipment.
It also provides classification of basic activities to enable a model of…
Information technology — Concepts and usage of metadata — Part 27: Mapping between ISO/IEC 11179-34 ...
This document provides a mapping from ISO/IEC 11179-34 registrations of computable data into IEEE 2791 Standard for Bioinformatics Analyses Generated by High-Throughput Sequencing (HTS) to facilitate producing an instance of the metadata in JSON format. This document is applicable to those who are submitting data that comply with IEEE 2791 specification.
Traditional Chinese medicine — General principles for the establishment of herbal reference substanc...
This document specifies the general principles for the establishment of herbal reference substances, covering the technical requirements of terms and definitions, production, quality control, report, instruction and labelling, packaging, storage and transportation.
This document applies to herbal reference substances that is sold and used as reference standards for the quality control of herbal…
Method of test for burning velocity measurement of A2L flammable gases
This document specifies a method of measuring the burning velocity (BV) of slowing burning refrigerants (< 10 cm/s) for use with other standards that utilize the BV for determining safety classification of refrigerants (e.g. ISO 817) or that use the BV in establishing requirements on the use of slow burning refrigerants (e.g. ISO 5149).
ISO 9000:2015 describes the fundamental concepts and principles of quality management which are universally applicable to the following:
organizations seeking sustained success through the implementation of a quality management system;
customers seeking confidence in an organization's ability to consistently provide products and services conforming to their requirements;
organizations…
This document specifies the nominal sizes and aim dimensions, with their cutting tolerances, of black-and-white and colour silver halide containing photographic papers in sheets for pictorial use.
It also specifies a method for checking the squareness of the sheets and straightness of their edges and establishes a rule for package marking.
The term "pictorial" means the use in the…
Ergonomics of the thermal environment — Evaluation of thermal environments in vehicles — Part 1: Pri...
ISO 14505-1:2007 gives guidelines for the assessment of thermal stress inside vehicles used for land, sea and air operation. It offers information about the assessment of hot, cold as well as moderate thermal environments by referring to different methods, as specified in International Standards, and specifying the constraints and necessary adjustments needed for the special case of vehicle…
Care quality for older persons at home and in care facilities
This document would specify requirements and recommendations for the provision of health and social care services for older persons provided by healthcare and social care personnel, irrespective of whether the service is provided in the persons own home or in a care home. The services concerned also include those offered to older people who do not reside permanently at a care home, such as…