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Code de la Classification internationale pour les normes (ICS)
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Affichage 28121 - 28130 de 28141
Aerospace — Nuts, plain or slotted (castellated) — Procurement specification
This International Standard specifies the required characteristics for metric plain or slotted (castellated) nuts, with MJ threads according to ISO 5855-2, for use in aerospace construction. It is applicable to nuts as defined above, provided that reference is made to this International Standard in the relevant definition document.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
49.030.30
Aerospace — Nuts, self-locking, with maximum operating temperature less than or equal to 425 °C — Pr...
This International Standard specifies the required characteristics for metric self-locking nuts, with MJ threads, for use in aerospace construction at a maximum temperature less than or equal to 425 °C. It is applicable to nuts as defined above, provided that reference is made to this International Standard in the relevant definition document.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
49.030.30
Dentistry — Coupling dimensions for handpiece connectors — Part 1: Mechanical properties
This International Standard specifies the coupling between handpieces and motors connected to dental units. This International Standard specifies the nominal dimensions, tolerances and the extraction force of coupling systems for use between handpiece and motor which supply the handpiece with water, air and light, and rotation energy.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
11.060.25
Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amoun...
This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalyzed reaction. The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils. The absolute content of diacylglycerol…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
67.200.10
Dentistry — Endodontic instruments — Part 8: Accuracy of electronic apex locator
This part of ISO 3630 specifies requirements and test methods for the accuracy of electronic apex locators that are used to determine the apical foramen (‘apex’ in this document) location during endodontic treatment. Integrated types of electronic apex locators are excluded from this standard.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
11.060.25
Information technology — International string ordering and comparison — Method for comparing charact...
This document defines the following. — A reference comparison method. This method is applicable to two character strings to determine their collating order in a sorted list. The method can be applied to strings containing characters from the full repertoire of ISO/IEC 10646. This method is also applicable to subsets of that repertoire, such as those of the different ISO/IEC 8-bit standard…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
35.040.10
Domestic gas cooking appliances — Safety — Part 22: Particular requirements for ovens and compartmen...
This document specifies particular requirements for safety, construction and materials of domestic gas ovens and compartment grills. For general requirements for safety, construction and materials of gas ovens and compartment grills, ISO/TS 21364-1:2021 applies. This document covers the following gas cooking appliances: —    ovens with natural or forced convection; —    pyrolytic-self-cleaning…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
97.040.20
Domestic gas cooking appliances — Safety — Part 21: Particular requirements for gas hobs, gas grills...
This document specifies particular requirements for safety, construction and materials of household gas surface cooking appliances. For general requirements for safety, construction and materials of gas hobs, see ISO/TS 21364-1:2021. This document covers the following: —    surface cooking appliances: —    hobs; —    surface grills; —    griddles; being built-in, part of a cooking appliance or…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
97.040.20
Rubber and latices — Nomenclature
ISO 1629:2013 establishes a system of symbols for the basic rubbers in both dry and latex forms, based on the chemical composition of the polymer chain. The purpose is to standardize the abbreviated terms used in industry, commerce and government, and it is not intended to conflict with, but rather to act as a supplement to, existing trade names and trademarks.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
01.040.83; 01.040.83
Hydraulic fluid power — Fluid contamination — Determination of particulate contamination by the coun...
This International Standard specifies methods for determining the level of particulate contamination in liquids used in hydraulic systems by counting the number of particles deposited on the surface of a membrane filter using an optical microscope. It includes particle counting by two manual methods and image analysis, using either transmitted or incident lighting systems. Particle sizes greater…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
23.100.60