1. Scope
This Standard applies to the entire marketing process for evergreens sold as Christmas trees, whether they come from wild, improved or cultivated stands.
1. Scope
1.1 This Standard applies to portable luminaires
for general household, commercial, and industrial use in dry, damp, and outdoor locations, and intended to be used in accordance with the Rules of the Canadian Electrical Code, Part I, in non-haz ardous locations, on a nominal 120 V system.
Throughout this Standard the term portable luminaires has been shortened to luminaires…
Coal — Determination of caking power — Gray-King coke test
The sample is heated under standard conditions to a final temperature of 600 C. The coke residue obtained is classified by reference to a series of standard residues. If the coke residue produced is so swollen that it fills the crosssection of the retort tube, the determination is repeated with the coal admixed with a suitable quantity of electrode carbon or equivalent material.
Textile machinery and accessories — Pirn winding machines — Vocabulary
This International Standard establishes a list of basic terms used in designating the pirn winding machines and their accessories as well as certain corresponding defintions in the field of terminology for weaving preparatory machinery. - Replaces ISO Recommendation R 476-1966 and constitutes its technical revision.
Textile machinery and accessories — Cone and cheese winding machines — Vocabulary
This International Standard establishes a list of basic terms used in the designation of cone and cheese winding machines and their components as well as the corresponding definitions related to the terminology of textile machinery for cross winding. - Replaces ISO Recommendation R 477-1966 and constitutes its technical revision.
Fisheries - Quality - Organoleptic Evaluation of the Freshness of Whole Raw
Fish
1. SCOPe
The purpose of this standard is to set forth a method for evaluating the
freshness of fish by means of a quantified organoleptic appraisal.
2. FIELD OF APPLICATIOn
This standard applies to species of whole, fresh or refrigerated fish, whose
freshness is to be evaluated when the fish is unloaded or during subsequent
stages in the marketing process (plants, wholesalers,…
Fisheries - Quality - Organoleptic Evaluation of the Freshness of Whole Raw
Crustaceans and Mollus...
1. SCOPe
The purpose of this standard is to set forth a method for evaluating the
freshness of crustaceans and molluscs by means of a quantified organoleptic
appraisal.
2. FIELD OF APPLICATIOn
This standard applies to species of whole, fresh or refrigerated species of
crustaceans and molluscs, whose freshness is to be evaluated when the product
is unloaded or during subsequent…
Contains the manufacturing tolerances for both noble and base metal thermocouples manufactured in accordance with e.m.f. temperature relationships of Part 1 of the standard. The tolerance values are for a thermocouple manufactured from wires normally in the diameter range 0.25 mm to 3 mm, as delivered to the user and do not allow for calibration draft during use.
Specification for vulcanized fibre for electrical purposes. Part 2: Methods of test
Covers vulcanized fibre sheets, flat or corrugated sheets, round rods and round tubes suitable as electrical insulation. Materials made by combining with an adhesive several thicknesses of vulcanized fibre are not covered by this standard.